Sentence examples for microorganisms has increased from inspiring English sources

The search for novel structures from microorganisms has increased in the last four decades [71].

The interest of the food industry and consumers in natural antimicrobials to prevent spoilage and pathogenic microorganisms has increased significantly.

The search for new and different cellulose-degrading microorganisms has increased, and new species have been isolated from various natural habitats (Jyotsna et al. 2010; Anand et al. 2009; Aaron et al. 2011; Alexandre et al. 2008; Atsushi et al. 2009; Sirisena and Manamendra 1995; Hesham 2007; Khwaja et al. 2012).

The number of metabolic network reconstructions for microorganisms has increased rapidly during the past decade following the genome revolution and the rapid increase of genome sequencing projects.

In recent years, resistance to these drugs by pathogenic bacteria microorganisms has increased and this had caused serious clinical problems in the treatment of infectious diseases [ 5, 6].

In hypersaline environments, interest in living microbes i.e. halophilic microorganisms, has increased by the recent discoveries of new taxa useful for several biotechnological applications and processes, including biopolymers, biosurfactants, exopolysaccharides, compatible solutes, and bioactive compounds (carotenoids, anti-tumor and antimicrobial substances, etc).

The enhanced degradation in the columns eluted with non-sterile groundwater indicated that groundwater microorganisms had increased the degradation rate within these columns.

In one report, the authors have shown that 1,4-butanediamine can be produced by a microorganism that has increased ornithine decarboxylase and simultaneous N-acetylglutamate activity (Eppelmann et al. 2006).

In recent years, worldwide interest for the use of functional foods containing probiotic microorganisms for health promotion and disease prevention has increased significantly.

The interest in using probiotic microorganisms such as live yeasts to prevent gastrointestinal diseases in farm animals has increased significantly in the last decade worldwide.

The dead microorganisms might have increased the availability of carbon in the soil that caused an increased activity of both enzymes related to the C-cycle.