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The biosynthesis of D-xylitol using microorganisms has gained popularity due to environmental and economic considerations using the current industrial production method [ 2].
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In this regard, microorganisms have gained a great interest due to their great potential to be used as a factory for the production of various chemicals, fuels, and other materials, which were hitherto being produced from petroleum resources.
In recent years, several pathogenic microorganisms have gained resistance to currently available synthetic antimicrobial agents and also caused many health problems [ 2].
This microorganism has gained scientific attention given its ability to citrullinate peptides via unique enzymatic properties conferred by peptydil arginine deiminase (PAD), which reportedly promotes the generation of neoantigens and the subsequent production of antibodies to citrullinated protein antigens (ACPAs).
But the exploitation of microorganisms for the production of amylases has gained immense interest among researchers in last few decades.
Indeed, the identification of specific microorganisms producing compounds involved in the modulation of intestinal barrier function has gained tremendous attention.
The production of enzymes by microorganisms as eco-friendly replacements for chemical and polluting industrial processes has gained increasing attention over the years.
Solid state fermentation, which holds growth of microorganisms on moist solid substrates in the absence of free flowing water, has gained considerable attention of late due its several advantages over submerged fermentation.
Solid state fermentation which involves growth of microorganisms on moist solid substrates in the absence of free flowing water, has gained considerable attention of late due its several advantages over submerged fermentation.
In recent years, the use of engineered cyanobacteria to directly produce ethanol has gained enormous attention, mainly after the successful use of these microorganisms in industrial plants.
Solid state fermentation (SSF) which involves the growth of microorganism on moist solid substrates in the absence of free flowing water, has gained renewed attention over submerged fermentation for specific applications.
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