Sentence examples for microbial inactivation of from inspiring English sources

An experimental plan was designed in order to study the microbial inactivation of Saccharomyces cerevisiae and Escherichia coli cells inoculated in a buffer solution.

At the same time, an increase of microbial inactivation of 0.6 log cycles could be determined experimentally due to the modification of the treatment chamber design.

The aim was the improvement of the effectiveness of microbial inactivation of E. coli and to reduce the PEF impact on alkaline phosphatase (ALP) activity in raw milk.

Among the most promising techniques that could be competitive to the current extraction methods of molecules from plant matrices and microbial inactivation of food products, ultrasound assisted supercritical fluid extraction has taken great interest.

Microbial tests were conducted to determine the effect of pulsed electric field treatment on microbial inactivation of gram negative Escherichia coli ATCC 25922 suspended in simulated milk ultra filtrate (SMUF).

Treatment temperature had an important effect on microbial inactivation for both values of pH.

The resulting equation was much simpler that the one obtained correlating the microbial inactivation to pressure and temperature and, more important, it was independent of the suspending medium.

In this study, thermal process calculation procedure used to evaluate safe levels of microbial inactivation by means of time-temperature history of the product during processing was adapted to evaluate the risk associated with acrylamide formation in cookies during baking.

An overview of some recent UHPH studies will be summarised in the following sections including UHPH-induced microbial inactivation, characteristics of submicron emulsions and UHPH-induced protein structural changes and functionality.

Development of kinetic models that fit the degree of microbial inactivation and the loss of food quality is important to improve the efficiency of PEF treatment.

The objective of this work was to develop a method for predicting levels and spatial distribution of microbial inactivation in PL treatment of liquid substrates, and to validate the predictions with experimental data.