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meat brochettes

Grammar usage guide and real-world examples

USAGE SUMMARY

The phrase "meat brochettes" is correct and usable in written English.
It can be used when referring to skewered pieces of meat, typically grilled or cooked, often served as an appetizer or main dish. Example: "For dinner, we enjoyed delicious meat brochettes served with a side of garlic sauce."

✓ Grammatically correct

News & Media

Travel

Food

Human-verified examples from authoritative sources

Exact Expressions

2 human-written examples

Other times, he would watch European soccer at a bar, kicking back with a Mützig beer, a favorite, and meat brochettes.

News & Media

The New York Times

WHAT WE LIKE Grilled chorizo, grilled meat brochettes, salt cod croquettes, meatballs, shrimp in garlic sauce, empanadas, creamed corn, mixed salad, strip steak, lamb chops, roast pork tenderloin, striped bass, fillet of sole with shrimp, salmon in mustard sauce, all desserts.

News & Media

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

58 human-written examples

Three clients have already come to try her meat in sauce and brochettes served with a generous heaping of cassava porridge.

News & Media

Independent

You can still get the perfectly fried accras, which are spiked with garlic and scallions, and follow with a series of wood-grilled meat and fish en brochette: tuna, chicken and kidney.

I would not recommend the short ribs and mashed potatoes, a special that was perfectly cooked but served with an incongruous maple syrup sauce, or the chicken and chorizo on a brochette — the meat was dry, though the cumin mayonnaise was delicious.

News & Media

The New York Times

RECOMMENDED DISHES Crispy phyllo rolls; beef and bulgur tartare; fried artichoke hearts; lamb and kasseri pidettes; grilled meats, including lamb and chicken brochettes and hand-ground chicken, lamb and beef; shredded wheat with cheese and honey.

Good tapas choices included grilled chorizo, tasty meatballs, small brochettes of tender grilled meats atop a haystack of frizzled leeks and salt cod croquettes.

News & Media

The New York Times

The restaurant imports its barley semolina from Algeria, steams it to fluffiness, then tops it with a medley of slow-cooked meats: merguez sausages made from Charolais beef; brochettes of marbled lamb from Sisteron in Provence; roast chicken; and a breast bone of lamb that has been stewed in vegetable broth to make the thin layer of meat exceptionally tender.

Rwandans can't get enough of the brochette — skewered cubes of grilled savory meat or fish.

Daily vegetarian and vegan specials include the likes of hummus soup and caramelised pumpkin, while meat-eaters can try the chicken gumbo or grilled turkey brochettes.

In rural areas, many bars have a brochette seller responsible for tending and slaughtering the goats, skewering and barbecuing the meat, and serving it with grilled bananas.

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Expert writing Tips

Best practice

When describing "meat brochettes", specify the type of meat (e.g., chicken, lamb, beef) and any marinades or seasonings used to enhance the description.

Common error

Avoid simply calling them "meat skewers". Provide details about the preparation, such as "grilled", "marinated", or "spiced" to make the description more appealing and informative.

Antonio Rotolo, PhD - Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Antonio Rotolo, PhD

Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Source & Trust

92%

Authority and reliability

4.1/5

Expert rating

Real-world application tested

Linguistic Context

The phrase "meat brochettes" functions primarily as a noun phrase identifying a specific culinary dish. Ludwig examples show it used in restaurant reviews and travel guides to describe menu items or regional specialties.

Expression frequency: Rare

Frequent in

News & Media

67%

Travel

17%

Food

16%

Less common in

Academia

0%

Science

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, "meat brochettes" is a noun phrase used to describe skewered and grilled meat, often encountered in culinary and travel contexts. Ludwig AI confirms its grammatical correctness, though its frequency is rare. As Ludwig examples show, the phrase appears in diverse sources, from The New York Times to The Independent, primarily within News & Media, Travel, and Food categories. For alternative phrasing, consider "meat skewers" or "grilled meat kebabs" for broader appeal.

FAQs

How can I use "meat brochettes" in a sentence?

"Meat brochettes" can be used to describe a dish featuring skewered and grilled meat. For example, "The menu includes a variety of appetizers, including delicious "meat brochettes"."

What's another way to say "meat brochettes"?

Alternatives to "meat brochettes" include "meat skewers", "grilled meat kebabs", or simply "skewered meat", depending on the context.

What types of meat are commonly used for "meat brochettes"?

Common meats used for "meat brochettes" include lamb, beef, chicken, and pork. The choice often depends on regional cuisine and personal preference.

What accompaniments are best served with "meat brochettes"?

"Meat brochettes" pair well with various sauces, such as tzatziki, peanut sauce, or a simple herb vinaigrette. They can also be served with rice, couscous, or grilled vegetables.

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Source & Trust

92%

Authority and reliability

4.1/5

Expert rating

Real-world application tested

Most frequent sentences: