skewered meat

USAGE SUMMARY

The phrase "skewered meat" is correct and usable in written English.
It can be used to describe meat that has been cooked on a skewer, often in the context of grilling or barbecuing. Example: "The restaurant is famous for its delicious skewered meat, served with a variety of dipping sauces."

✓ Grammatically correct

News & Media

Travel

Food

Human-verified examples from authoritative sources

Exact Expressions

8 human-written examples

Another believes that traders from India took the idea of skewered meat to Indonesia.

The New York Times - Magazine

Bangkok Spice's take on chicken satay didn't do much for me — the skewered meat was a bit rubbery and tasteless — but the peanut and cucumber sauce was good.

The New York Times

Try the signature Shabu Shabu ($26 to $32), a hot pot dish reputedly invented by Genghis Khan; you'll cook skewered meat and veggies in sizzling broth at your table.

The New York Times - Travel

Mr. Gulum brings most of ingredients from his hometown: the full-bodied olive oil and tart pomegranate molasses used in several appetizer spreads, the brined thyme and cracked green olives tossed together to make a delightful salad, the superb beef used in the sis kebab — large morsels of skewered meat cooked over coals.

The New York Times - Travel

Innocent to the differences between regional Thai cuisines and home, restaurant and palace styles of cooking, we're getting to know the food through a trademark collection of dishes that we recognize on restaurant menus: satays (skewered meat) with peanut sauce, tom-yum goong (a searingly hot shrimp soup soured with lime), pad thai (stir fried rice noodles) and Thai curries.

The New York Times

In the endless march towards world domination, Apple is talking to Thailands Advanced Info Service to sell the iPhone in the land of great skewered meat and kickboxing.

TechCrunch

Human-verified similar examples from authoritative sources

Similar Expressions

48 human-written examples

At Trattoria alla Tripolitania, a spread of skewered meats, garlicky snails, saucy pasta and prosecco costs £20 a head (00 39 0438 894112; trattoria allatripolitania.com).

Independent

Another specialty is rodizio, an all-you-can-eat selection of grilled, skewered meats, including homemade sausage, chicken hearts, picania (fillet), and, soon, buffalo.

The New York Times

It includes everything on the buffet, two soups (chicken vegetable and seafood on a recent night) plus all the skewered meats paraded around the dining room.

The New York Times

So we opted for the famous Georgian dishes we'd read about, a delicious chicken satsivi (cold chunks of white meat in a walnut sauce), some khachapuri (cheese-stuffed bread) and an assortment of grilled, skewered meats.

The New York Times - Travel

Anticuchos, the street snack of grilled skewered meats, included, on a recent night, perfect little bites of char-siu pork belly, topped with homemade pork rinds, and a wonderfully firm and fortifying beef heart.

The New Yorker

Expert writing Tips

Best practice

When describing dishes, specify the type of "skewered meat" (e.g., chicken, lamb, beef) and any unique marinades or sauces used to enhance clarity and appeal.

Common error

Avoid using "skewered meat" as a blanket term for all dishes served on skewers. Differentiate between specific types like satay, yakitori, or shish kebab to provide more precise and informative descriptions.

Linguistic Context

The phrase "skewered meat" functions primarily as a noun phrase, acting as a direct object or a subject complement to describe a type of food. As seen in Ludwig, it refers to meat that has been threaded onto a skewer and cooked.

Expression frequency: Uncommon

Frequent in

News & Media

40%

Travel

30%

Wiki

10%

Less common in

Formal & Business

0%

Science

0%

Reference

0%

Ludwig's WRAP-UP

In summary, "skewered meat" is a grammatically correct noun phrase used to describe meat that has been cooked on a skewer. Ludwig AI confirms its usability and provides examples from various sources. While the phrase is versatile, it's most commonly found in news, travel, and food-related content. For more specific descriptions, consider using alternatives such as "kebab", "satay", or "yakitori" to better convey the cultural origin and preparation style of the dish. Remember to specify the type of meat and any unique marinades for enhanced clarity.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

meat skewers

Reverses the order of the words while maintaining the core meaning.

grilled meat on a stick

Emphasizes the cooking method and presentation style.

meat kebabs

Uses a common term for skewered and grilled meat, particularly in Middle Eastern cuisine.

meat brochettes

Uses a French term for small pieces of meat cooked on a skewer.

yakitori

Specifies a Japanese type of skewered chicken, offering a culturally specific alternative.

satay

Refers to Southeast Asian skewered meat, typically marinated and grilled, offering a regional variation.

shish kebab

Emphasizes the Eastern European version of skewered meat, often lamb or beef.

souvlaki

Specifies Greek skewered meat, often pork or chicken, served in a pita.

anticuchos

Refers to Peruvian skewered meat, traditionally beef heart, adding a cultural dimension and specific ingredient.

meat sosaties

Describes a South African dish of marinated, skewered meat (usually lamb or mutton).

FAQs

How can I use "skewered meat" in a sentence?

"Skewered meat" can be used to describe various dishes where meat is cooked on a skewer, such as "The restaurant's specialty is grilled "skewered meat" served with a spicy peanut sauce."

What's a more specific term for "skewered meat"?

More specific terms include "kebab", "satay", "yakitori", or "souvlaki", depending on the cultural origin and preparation style of the dish.

Is "skewered meat" a formal or informal term?

"Skewered meat" is a neutral term suitable for both formal and informal contexts. However, using more specific terms like those mentioned above can add detail and sophistication to your writing.

What is the difference between "skewered meat" and "meat on a stick"?

While similar, "skewered meat" implies a deliberate cooking method where the meat is intentionally placed on a skewer for grilling or roasting. "Meat on a stick" is a more general term that could refer to any meat served on a stick, regardless of the preparation method.