Sentence examples for may affect crop from inspiring English sources

Fluctuating RH may affect crop performance in several ways.

About 5.7% of water samples show higher RSC indicates that the long-term use of such water may affect crop production and reduce soil quality.

This has provided an excellent foundation for assessments of how climate change may affect crop productivity, but the connectivity between these results and the broader issues of food security at large are relatively poorly explored; too often discussions of food security policy appear to be based on a relatively narrow agronomic perspective.

There is a rich literature using improved varieties in highly controlled growth chamber and field experiments that examines how changes in CO2 concentration, higher temperatures, and altered moisture may affect crop production (reviewed in Hatfield et al. 2008).

A further threat may be posed by global climate change [ 5], which may affect crop yields in various ways, such as increasing the risk of plant diseases or causing direct damage at specific developmental stages (e.g., flowering time) [ 6].

As the performance of this enzyme may greatly affect crop yields, significant efforts have been made to study the structure and the function of Rubisco, with the aim to artificially improve its performance [ 1].

This article builds on previous research by hypothesising key pathways by which cash crops may affect food crop activities and empirically measuring these effects using the case of cotton in Gokwe North District in Zimbabwe.

The widespread land application of sewage sludge needs to be seriously evaluated in view of the concomitant presence of a variety of contaminants that may negatively affect crops and/or soils [ 35].

However, application of synthetic ozone protectants will pollute the environment and may affect the crop production.

Poor quality water when used for agriculture purposes may affect the crop productivity (Iqbal et al. 2012).

Poor-quality water may affect irrigated crops by causing accumulation of salts in the root zone and loss of permeability of the soil due to excess sodium or calcium leaching, or by containing contaminants which are directly toxic to plants or to those consuming them.