mass of dough

USAGE SUMMARY

The phrase "mass of dough" is correct and usable in written English.
It can be used when referring to a large quantity or lump of dough, typically in the context of baking or cooking. Example: "After mixing the ingredients, I ended up with a large mass of dough that was ready to be shaped into bread."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

7 human-written examples

The shaggy mass of dough is sticking to your spoon.

The Guardian

Tear off a 1-pound (grapefruit-size) mass of dough, and dust very lightly with flour.

The New York Times

She guides a fleshy mass of dough from a hole in the ceiling through one in the floor.

The New York Times

Using a knife, stir in the buttermilk until you have a slightly sticky, rough mass of dough.

The Guardian - Lifestyle

At one moment we see a mass of dough; 30 seconds later it emerges from the press transformed the "Prelude to Lohengrin"!

MIT Technology Review

One, there's a large mass of dough in the stomach that is continuing to rise.

Huffington Post

Human-verified similar examples from authoritative sources

Similar Expressions

53 human-written examples

They cleave hunks of gooey white out of flat masses of dough, and then slide the loaves, the size of large cobblestones, into an oil-burning, slow-grinding, brick-lined oven set at about 400 degrees.

The New York Times

I also know lots of male bakers – but they specialise in muscular sourdoughs, get up at ungodly hours to wrestle with great masses of dough, and most of them are, not to put too fine a point on it, sociopathic loons.

The Guardian - TV & Radio

There's the youtiao, fried to a golden brown sheen with a generous coating of oil, and an item aptly labeled "fried dough with brown sugar," a shapeless mass of fried dough baked with a layer of sugar on top.

Los Angeles Times

The effects of water content (±10% of Farinograph absorption) and PEG's molar mass on dough machinability (stickiness, work of adhesion and cohesiveness) were estimated using a full factorial design.

Journal of Cereal Science

The effects of PEG's concentration and molar mass on dough machinability were also assessed by full factorial design.

Journal of Cereal Science

Expert writing Tips

Best practice

When describing dough, consider the context. Use "mass of dough" to refer to a significant quantity, especially before it's divided or shaped. For smaller, less defined amounts, consider "lump" or "wad".

Common error

Avoid using "mass of dough" to describe the final baked product. This phrase is best used for the unbaked ingredient before it is processed into a specific shape or dish.

Linguistic Context

The phrase "mass of dough" primarily functions as a noun phrase. It is used to describe a quantity of dough, often in the context of baking. As Ludwig AI points out, "mass of dough" is a common expression used to refer to a significant amount of dough.

Expression frequency: Uncommon

Frequent in

News & Media

50%

Wiki

25%

Science

25%

Less common in

Encyclopedias

0%

Formal & Business

0%

Social Media

0%

Ludwig's WRAP-UP

In summary, "mass of dough" is a grammatically correct and usable noun phrase that describes a quantity of dough. As noted by Ludwig AI, it's suitable for referring to a significant amount of dough before it's shaped or baked. While the phrase is not overly common, it appears frequently in news, media, and Wiki-based content. When using this phrase, consider the context and whether a more specific term like "lump of dough" or "batch of dough" might be more appropriate. The phrase generally follows a Neutral register.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

lump of dough

Replaces "mass" with "lump", indicating a less defined shape.

batch of dough

Focuses on the quantity prepared at one time.

wad of dough

Suggests a smaller, more compact amount.

portion of dough

Emphasizes dividing the dough into servings.

accumulation of dough

Describes the dough as gathered or collected.

glob of dough

Implies a sticky, amorphous shape.

heap of dough

Suggests a carelessly piled amount.

slab of dough

Suggests a flat, thick piece.

quantity of dough

Focuses on the amount of dough without specifying its shape.

formless dough

Emphasizes the lack of a defined shape.

FAQs

How can I use "mass of dough" in a sentence?

You can use "mass of dough" to describe the quantity of dough before it is shaped or baked, such as, "The recipe requires a large "mass of dough" to make several loaves of bread."

What's a good substitute for "mass of dough"?

Depending on the context, you could use phrases like "lump of dough", "batch of dough", or "portion of dough" to describe the quantity of dough.

Is it correct to say "a mass of doughs"?

No, "mass of doughs" is generally incorrect. "Dough" is typically treated as an uncountable noun. You can say "different types of dough" or refer to multiple batches individually.

What is the difference between "mass of dough" and "piece of dough"?

"Mass of dough" refers to a larger, unshaped quantity of dough, while "piece of dough" refers to a smaller, often shaped, portion taken from the larger "mass of dough".