batch of dough

USAGE SUMMARY

The phrase "batch of dough" is correct and usable in written English.
It can be used when referring to a specific quantity of dough prepared for baking or cooking. Example: "After mixing the ingredients, I let the batch of dough rise for an hour before shaping it into loaves."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

20 human-written examples

He shrugs, and will create a new batch of dough with more flour if they wish.

The Washington Post

It also began testing every batch of dough and holding the product in the plant until the results were known.

The New York Times

For bialys to be truly kosher, bakers must sacrifice a portion of each batch of dough by burning it in the oven, a ritual known as "separating challah".

The New York Times

It said that after last summer's recall, it began testing samples of every batch of dough for E. coli O157 H7, the toxic strain behind last year's outbreak.

The New York Times

It was already clear in March that Nicoletta was to be the first of several places rolled out from the same batch of dough.

The New York Times - Food

If you want to reduce the calories in these pizzas you could roll them really thin and get four slightly smaller pies out of one batch of dough.

The New York Times - Health

Human-verified similar examples from authoritative sources

Similar Expressions

40 human-written examples

On a recent Friday, the first batch of bread dough had been mixed at 4 a.m. and set aside to rise.

The New York Times

Add a tablespoon to a batch of bread dough to create a delicate pepper aroma and add a lovely heat to sandwiches and toast.

WikiHow

Batches of dough were ruined because employees lacked basic math skills to measure ingredients or the reading skills to decipher labels on cans.

University of California, Berkeley

She had the publisher send her four machines, which she kept running twenty-four hours a day, waking up at four in the morning to feed them new batches of dough.

Columbia University

I worked for several years making bread for a French bakery in California, each day forming croissants and baguettes in the morning hours, then mixing huge batches of dough in the afternoon.

The New York Times - Food

Expert writing Tips

Best practice

When discussing baking or cooking, use "batch of dough" to clearly indicate a specific amount of dough prepared at one time. For example, "This recipe makes one large "batch of dough" for pizza."

Common error

Avoid using "batch of dough" when referring to a single, small portion or piece. Instead, use terms like "piece of dough" or "portion of dough" for clarity. For example, say "I took a piece of dough to test the oven temperature" not "I took a "batch of dough" to test the oven temperature".

Linguistic Context

The phrase "batch of dough" primarily functions as a noun phrase, specifically identifying a quantity of dough prepared at one time for baking or cooking. Ludwig confirms that this phrase is grammatically correct and widely used.

Expression frequency: Common

Frequent in

News & Media

60%

Wiki

20%

Science

20%

Less common in

Academia

0%

Formal & Business

0%

Reference

0%

Ludwig's WRAP-UP

In summary, the phrase "batch of dough" is a common and grammatically correct noun phrase used to describe a specific amount of dough prepared for baking or cooking. Ludwig AI validates its proper usage across various contexts, particularly in News & Media and Wiki sources. While alternatives like "quantity of dough" exist, "batch of dough" offers a specific culinary connotation. To avoid ambiguity, remember to reserve this phrase for a measured quantity of dough, rather than a single piece. It is crucial to remember that the plural form is "batches of dough".

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

portion of dough

Indicates a part of the whole dough mixture.

quantity of dough

Focuses on the amount of dough, rather than the preparation context.

mixture of dough

Emphasizes the combined ingredients forming the dough.

preparation of dough

Highlights the process of making the dough, rather than the specific amount.

prepared dough

Focuses on the dough being ready for use.

kneaded dough

Highlights the action of kneading the dough.

ball of dough

Describes a specific shape the dough takes.

lump of dough

Implies a less refined or measured amount of dough.

mass of dough

Refers to a larger, unformed quantity of dough.

supply of dough

Emphasizes having enough dough available for baking.

FAQs

How can I use "batch of dough" in a sentence?

You can use "batch of dough" to refer to a quantity of dough prepared at one time. For example: "She prepared a "batch of dough" for cookies."

What can I say instead of "batch of dough"?

You can use alternatives like "quantity of dough", "portion of dough", or "amount of dough" depending on the context.

Is it correct to say "batches of dough" or "batch of doughs"?

"Batches of dough" is the correct plural form. "Batch of doughs" is grammatically incorrect.

What's the difference between "batch of dough" and "piece of dough"?

A "batch of dough" refers to the entire amount of dough made at one time, while a "piece of dough" refers to a smaller portion taken from that batch.