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Chemically, green tea contains many polyphenolic compounds, commonly known as catechins.
Many polyphenolic compounds have demonstrated anticarcinogenic activities in animal models.
Hypericum perforatum is a medicinal plant species containing many polyphenolic compounds, namely flavonoids and phenolic acids.
Excessive intake of many polyphenolic compounds seems to exert an adverse effect on the body [ 128].
There are many polyphenolic compounds that appear to behave like curcumin in terms of binding to Aβ42 and inhibiting fibril formation.
Many polyphenolic compounds have been reported to inhibit protein kinases, with special reference to CK2, a pleiotropic serine/threonine kinase, implicated in neoplasia, neurodegenerative disease, and viral infections.
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Many natural polyphenolic compounds like (e.g., quercetin, genestein, and curcumin) have been shown to have antiangiogenic properties in vitro and in vivo (Boik 2001; Furness et al. 2005).
Indeed, polyphenolic compounds, many of which have known health benefits [ 1804 - 1813] are widely used as food antioxidants [ 1814, 1815].
Moreover, flavonoids, many of which are polyphenolic compounds, are believed to be beneficial for the prevention and treatment of cardiovascular diseases mainly by decreasing oxidative stress and increasing vasodilatation [ 279, 286, 287].
There is growing recognition that polyphenolic compounds present in many plants and natural products may have beneficial effects on human health.
Recently, natural inhibitors of Glo1 have been selected from flavonoids, polyphenolic compounds found in many plants [22].
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