Sentence examples for some polyphenolic compounds from inspiring English sources

This suggests that Opuntia ficus-indica could have greater effect in lowering cholesterol, since some polyphenolic compounds inhibit the functions of the enzymes involved in the hydrolysis of carbohydrates and fats [ 12].

Moreover, some residual polyphenolic compounds present in TOMW may be toxic for this sensitive category of microorganisms (Paredes et al. 1987).

Taken together, these observations provide an example that some of the dietary polyphenolic compounds may have highly-desirable dual beneficial effects in PD patients that are treated with L-DOPA/carbidopa.

Some studies found that polyphenolic compounds possessed the potent anti-oxidant and anti-cancer activities to a greater or lesser extent [ 20], moreover, structure activity relationships for their radical scavenging, anti-oxidant, anti-herbivore, and anti-herpetic activities also had been discussed [ 21– 23].

In effect, some previous studies showed that polyphenolic compounds cause inhibition of a wide range of microorganisms.

Some papers reported that natural polyphenolic compounds could modify the pathway of A β aggregation, such as curcumin, EGCG, and ginkgo biloba [ 5, 11, 12].

There are some reports that several classes of plant-derived polyphenolic compounds such as flavonoids39, tannins40, curcumin41 and capsaicins42 are capable of causing oxidative DNA damage.

Flavonoids are naturally occurring polyphenolic compounds present in fruits, vegetables and some medicinal plants.

Tannins are mostly vegetal water-soluble polyphenolic compounds with molecular weight ranged between 500 and some thousand Daltons.

Principal active constituents of the genus Cistus are polyphenolic compounds.

Presence of polyphenolic compounds limits the utilization of leaf meals.