lean meat

USAGE SUMMARY

The phrase "lean meat" is correct and commonly used in written English.
It refers to meat that is low in fat and therefore healthier. Example: "The doctor recommended that I incorporate more lean meat into my diet, such as chicken and fish."

✓ Grammatically correct

News & Media

Science

Wiki

Formal & Business

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

I eat lean meat.

The Guardian - Sport

Lean meat is generally a good source.

Encyclopedia Britannica

Venison is a healthy lean meat.

The Guardian - Lifestyle

Well, it can't all be lean meat and vegetables.

The Guardian - Sport

Lean meat like tenderloin is not a good choice.

The New York Times - Food

Today, health-conscious Americans of all varieties enjoy their lean meat.

The Economist

She has carefully stuck to a diet of fruits and vegetables, lean meat and fish.

The New York Times

Should taxation be combined with subsidies making fruits, vegetables and lean meat especially cheap?

The New York Times

I use lean meat if possible, so with these sausages it's important to grill them carefully.

The New York Times - Food

With lean meat, he identified 60C as the temperature at which the proteins tighten, strangling flavour.

Independent

Whole-grain products and vegetables are healthy food; so is lean meat.

The New Yorker

Expert writing Tips

Best practice

When preparing "lean meat", opt for grilling, baking, or broiling methods to minimize added fats.

Common error

Don't assume "lean meat" is automatically low in calories. Portion control is still crucial for weight management as even lean cuts can contribute significantly to your daily caloric intake.

Linguistic Context

The phrase "lean meat" functions primarily as a noun phrase, identifying a specific category of meat characterized by its low fat content. As confirmed by Ludwig AI, this phrase is widely recognized and used in English.

Expression frequency: Very common

Frequent in

News & Media

34%

Wiki

33%

Science

15%

Less common in

Formal & Business

9%

Encyclopedias

3%

Reference

0%

Ludwig's WRAP-UP

The phrase "lean meat" is a common and grammatically correct noun phrase used to describe meat with a low fat content. As Ludwig AI confirms, it's widely used and understood. The contexts in which it appears range from news articles and dietary advice to scientific studies. It's important to remember that while "lean meat" is a healthier option compared to fattier cuts, moderation and balanced diet are still key. Be mindful of cooking methods and portion sizes. Related phrases like "low-fat meat" can be used as alternatives.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

low-fat meat

Focuses specifically on the fat content.

trim meat

Refers to meat with the fat trimmed off.

skinless poultry

Specifies poultry from which the skin (and thus fat) has been removed.

lean protein

Broader term encompassing other protein sources beyond meat.

healthy meat

General term for meat considered good for one's health.

grass-fed meat

Describes meat from animals fed primarily on grass, often leaner.

game meat

Wild animal meat, usually leaner than domesticated animals.

tenderloin

Specific cut of meat known for its leanness.

sirloin

Another specific cut of meat known for its relative leanness.

poultry

Refers only to fowl (chicken, turkey) which is often leaner than red meat.

FAQs

How to use "lean meat" in a sentence?

You can use "lean meat" in a sentence like: "A diet rich in fruits, vegetables, and "lean meat" can contribute to better health."

What are some examples of "lean meat"?

Examples of "lean meat" include skinless chicken breast, turkey, fish, and certain cuts of beef and pork like tenderloin or sirloin.

What can I say instead of "lean meat"?

You can use alternatives like "low-fat meat" or "trim meat" depending on the context.

Is "lean meat" always healthy?

While "lean meat" is generally healthier than fattier cuts, it's important to consume it in moderation as part of a balanced diet. Consider the cooking method and portion size for optimal health benefits.