low-fat meat

USAGE SUMMARY

The phrase "low-fat meat" is correct and usable in written English.
It can be used when describing meat products that have reduced fat content, often in the context of health and nutrition. Example: "For a healthier option, consider choosing low-fat meat such as turkey or chicken breast."

✓ Grammatically correct

Science

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

9 human-written examples

Namibia, for instance, has increased the absolute numbers of its game animals by allowing oryx, hartebeest, kudu and springbok to be hunted and harvested as high-protein low-fat meat for regional supermarkets.

The Economist

A partial NaCl replacement by KCl and sodium tripolyphosphate on low-fat meat sausages formulated with fish oil was studied using a mixture design.

Meat Science

These additives could produce low-fat meat sausages with pre-emulsified fish oil with good nutritional quality and similar characteristics than traditional ones.

Meat Science

Response surface methodology was used to analyze the effect of milk proteins and 2 1 κ:ι-carrageenans on cooking loss (CL), weight lost by centrifugation (WLC) and texture attributes of low-fat meat sausages with pre-emulsified fish oil.

Meat Science

For example, they recommended the consumption of whole-grain products, fruits, low-fat milk, low-fat meat, soft margarines, and monosaturated oils.

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

When consuming meat products, people are encouraged to select lean or low-fat meat and poultry, and avoid the products made from animal fats.

BMJ Open

Human-verified similar examples from authoritative sources

Similar Expressions

51 human-written examples

The AHA program has operated since 1995 with little controversy, offering its heart-shaped stamp of approval to products like whole-grain breads, low-fat meats and high-fiber canned goods.

Forbes

Selenium is a mineral with antioxidant properties that are found in seafood, legumes, whole grains, low-fat meats, and dairy products.

Huffington Post

Women in the intervention group (n = 141) were advised to consume fish, low-fat meats, oils and low-fat dairy products instead of full-fat dairy products and meats, and to increase their intake of whole grains, fruits, vegetables and legumes.

BJOG: An International Journal of Obstetrics and Gynaecology

Or, add flavorful vegetables like onions and peppers to low-fat meats.

WikiHow

For lunch eat a protein such as a skinless chicken breast, turkey or other low fat meat.

WikiHow

Expert writing Tips

Best practice

When discussing dietary recommendations, be specific about the type of "low-fat meat" (e.g., chicken breast, lean ground beef) to provide clear and actionable advice.

Common error

Avoid using "low-fat meat" as a blanket term without specifying the fat content or cut. Different meats have varying fat levels, and a 'low-fat' label can be misleading without context.

Linguistic Context

The phrase "low-fat meat" functions primarily as a noun phrase. It is used to describe a category of meat that has been processed or selected to have a reduced fat content. Ludwig's examples show its usage in dietary recommendations and nutritional contexts.

Expression frequency: Uncommon

Frequent in

Science

31%

News & Media

31%

Wiki

23%

Less common in

Formal & Business

8%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "low-fat meat" is a noun phrase used to describe meat products with reduced fat content. Ludwig AI confirms that it is grammatically correct and commonly used in contexts related to health and nutrition. While not as prevalent as broader terms like "lean meat", "low-fat meat" serves as a clear and actionable descriptor in dietary recommendations and discussions about healthier eating habits. Remember to be specific when using this phrase to ensure clarity and avoid overgeneralizations.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

lean meat

Focuses on the leanness of the meat, emphasizing the visible lack of fat.

extra lean meat

Highlights the meat is exceptionally lean.

reduced-fat meat

Highlights the process of fat reduction in the meat product.

low-fat protein

Shifts the emphasis from meat specifically to the protein content, applicable to other sources as well.

lean cuts of meat

Specifies the selection of particular cuts known for their lower fat content.

trim meat

Focuses on the process of removing fat from meat.

healthier meat choices

Broadens the scope to include any meat option considered better for health.

diet-friendly meat

Targets meats suitable for individuals following specific dietary restrictions.

skinless meat

Implies removing the skin on poultry, reducing fat intake.

low-calorie meat

Shifts the focus from fat to the overall calorie count of the meat.

FAQs

How can I incorporate "low-fat meat" into a balanced diet?

Include "low-fat meat" such as chicken breast or turkey in moderation as part of meals rich in fruits, vegetables, and whole grains to ensure a balanced intake of nutrients.

What are some alternatives to "low-fat meat" for protein sources?

Consider plant-based proteins like beans, lentils, and tofu, or other lean proteins such as fish or "skinless poultry", as alternatives to "low-fat meat".

Which is better, "lean meat" or "low-fat meat"?

The terms are often used interchangeably. "Lean meat" generally refers to cuts with less visible fat, while "low-fat meat" explicitly indicates a reduced fat content compared to standard options.

How does "low-fat meat" compare nutritionally to regular meat?

"Low-fat meat" typically contains fewer calories and less saturated fat than regular meat, making it a preferable choice for those aiming to reduce their fat intake and manage their weight.