Sentence examples for individual seafood from inspiring English sources

We observed relatively high variability in Hg concentrations for individual seafood items.

Finally, we compared Hg concentrations for individual seafood items to those summarized from the FDA-MP (2011).

We calculated a grand mean for individual seafood items, based on reported means from individual studies, weighted by sample size.

The intake of individual seafood items was grouped into four categories (none, 1-3 times per month, 1 time per week and 2 times per week or more).

We conducted literature searches for individual seafood items based on seafood varieties listed as the top 51 Hg contributors to the U.S. population (Groth 2010).

Individual seafood consumption choices also play a large role in determining exposures and resulting risks (Burger and Gochfeld 2004; Carrington et al. 2004; Stern et al. 2001).

For this reason, Greenpeace has teamed up with Sylvia Earle's Mission Blue and Marine Conservation Institute to launch a 2020 Vision, encouraging individuals and seafood companies alike to commit to a healthy ocean future.

However, using NMFS data compiled in the present study, one can combine geographic variability of Hg concentrations with individual choices of seafood quantity.

Using the vulnerable population risk profiles, the FDA LOC equation (adult scenario), and the U.S. EPA/California EPA ADAFs/ASFs and risk calculation methods (child and pregnant woman scenarios), we derived revised LOCs for benzo[ a]pyrene (BaP), one of the most potent PAHs, and for cancer risk from naphthalene in individual types of seafood and for a combined cumulative shellfish-rich diet.

Additional data are needed to fully refine this approach for individuals with complex seafood consumption patterns.

I converted domestic landings reported in live (whole fish) weights (NMFS 2006) to edible weights using information on the disposition of domestic landings (e.g., production of fillets and steaks, canned products, cured products) (NMFS 2001 , 2002 2003) and conversion factors for individual species and processed seafood products.