"different seafood" is a grammatically correct phrase and can be used in written English.
It refers to a variety of seafood types or dishes. You can use it in a sentence like, "The restaurant offers a wide selection of different seafood dishes, including shrimp, scallops, and salmon."
The average cost per person for dinner with a selection of three different seafood courses (not including lobster), vegetables, rice and dessert is $25 to $30 a person.
I board a bus from Portland to Boston, and spend the ride writing emails and talking on the phone with four different seafood processors to try to figure out who has what lobster inventory at what price.
Due to the large variability among different seafood by-products, it is recommended that laboratory or pilot trials be performed to determine the bio-diesel or bio-gas yields from actual materials to obtain accurate information for performing the energy production calculations and designing the conversion processes.
Across the street from the Solamar are two very good but very different seafood joints.
The simple three-color schemes -- green (good!), yellow (okay...maybe!) and red (really bad!) -- used by several different seafood consumer guides have certainly helped to raise public awareness of dwindling fish species.
This study investigates the utility of Hg isotopes for identifying human exposures to MeHg from different seafood sources at an individual level.
The menu proves how the marriage of the seafood-centric Málagan kitchen and the equally (though different) seafood-centric Asian kitchen can make delicious mates with dishes like crispy shrimp omelets, Vietnamese rolls stuffed with wild mountain goat and tempura sushi rolls filled with asparagus and mushrooms.
This allowed us to disentangle the effects of these different seafoods and makes this study, to the best of our knowledge, the first to examine the influence of maternal pre-parturition shellfish consumption on food allergy.
In south of Chile, I recommend to try Curanto -- a very ancient and very local dish made of different meats, seafood's and vegetables cooked in a hole dug from the ground and is covered with Nalca (a local plant) leaf.
Then, the extracts from different target seafood samples were incorporated into the common Hep G2 cell culture medium for simultaneous co-incubation.
The differences in the level of Po210 accumulation in different groups of seafood could be due to the differences in metabolism and feeding pattern.
