Sentence examples for certain seafood from inspiring English sources

TOM PICKERELL Senior Science Manager Monterey Bay Aquarium Seafood Watch Program Monterey, Calif., May 24 , 2012To the Editor: "Eat Your Hake and Have It, Too" asserts that Whole Foods and other food retailers decided not to sell certain seafood "under the assumption that because a species is overfished, it is not sustainable".

Excess dietary purines (e.g., from meat and certain seafood) play a significant role in hyperuricemia and contribute to gout [ 1].

Human exposure occurs via plant-derived foods and certain seafood, as well as from tobacco smoke (Olsson et al. 2002).

In his letter, Lyketsos acknowledges that "it is beyond doubt" that mercury is neurotoxic and that there may be a need to warn pregnant women against eating certain seafood.

Nevertheless, because MeHg concentrations are lower than total Hg, our calculated, grand mean Hg concentrations for certain seafood items may be slightly lower than if they were based solely on total Hg concentrations.

In addition, our results suggest that certain seafood items, such as yellowfin tuna (grand mean Hg, 0.270 ppm; 1,183 samples), contain lower Hg concentrations than estimated by the FDA-MP (mean Hg, 0.354 ppm; 231 samples) and that increased consumption of these items may be possible with negligible risk.

In contrast, European and American diets, which are high in meat and certain seafoods, are associated with hyperuricemia and gout [ 8, 9].

Under the new rule, grocery stores will have to identify the country of origin for meats, produce and certain nuts; seafood is already labeled.

Mercury from eating certain kinds of seafood is just one of many nutrition-related hazards that can confront a pregnant woman or one who wishes to become pregnant.

But the Food and Drug Administration says Xulong and other Chinese companies will be restricted from selling certain types of seafood in the United States because regulators keep finding Chinese imports contaminated with carcinogens and excessive antibiotic residues.

In Western cultures, ingestion of or exposure to peanuts, wheat, nuts, certain types of seafood like shellfish, milk, and eggs are the most prevalent causes.