improve taste

USAGE SUMMARY

The phrase "improve taste" is correct and usable in written English. You can use it when discussing ways to enhance the flavor of food or beverages. For example, "Adding herbs can improve taste." Alternative expressions include "enhance flavor" and "refine taste."

✓ Grammatically correct

News & Media

Science

Academia

Human-verified examples from authoritative sources

Exact Expressions

19 human-written examples

Nutrition shakes are usually fortified with vitamins and blended with sugar to improve taste.

Harvard University

The invention could improve taste in water ices, sorbet, granitas and frozen fruit purées, as well as lead to new desserts.

The New York Times

The company has spent years tinkering with recipes to improve taste and texture – Quorn mince, the company's biggest selling product, has been "improved" seven times in 10 years.

The Guardian - Business

The items were transferred to the South Kensington Museum and redisplayed in 1857 as part of a government effort to improve taste and knowledge among those concerned with British manufactures.

Encyclopedia Britannica

The pinas were to be roasted before fermentation in the traditional adobe ovens called hornos, and the distiller had to agree to roast the fruit slowly and to let it cool for a full 24 hours before distillation, to improve taste.

The New York Times

The Santevia System aims to restore your water's pH balance to improve taste and enhance its natural benefits.

Forbes

Human-verified similar examples from authoritative sources

Similar Expressions

41 human-written examples

Worse still, their death often comes slowly because of the mistaken belief that torture improves taste.

The Guardian - Opinion

Through such modern art the Bishop aims at improving taste in the Lourdes commercial iconography.

The New Yorker

When the bottle is poured, the partners say, the Wine Clip filters out tannins and impurities, improving taste.

The New York Times

If it appears on the label of a tea product, consumers may associate it with augmented qualities perhaps improved taste or healthfulness.

Harvard Business Review

"Jim was also a persistent advocate for improving taste and consumer appeal of tomatoes by harvesting at a riper stage," notes Elmer Ewing, who was chair of the Vegetable Crops Department during most of Hicks' tenure at Cornell.

Cornell University

Expert writing Tips

Best practice

When aiming to "improve taste", consider specific strategies like adding herbs, spices, or adjusting the balance of sweet, sour, salty, and bitter elements to achieve the desired flavor profile.

Common error

Avoid vague statements about "improving taste" without specifying how. Instead of saying 'This will improve the taste', explain what specific changes will be made and what effect they will have on the flavor.

Linguistic Context

The primary grammatical function of "improve taste" is as a verb phrase. It typically acts as the predicate of a sentence or clause, expressing an action related to enhancing the sensory experience of flavor. Ludwig examples show it used in contexts ranging from food preparation to product development.

Expression frequency: Common

Frequent in

News & Media

35%

Science

32%

Academia

15%

Less common in

Wiki

10%

Formal & Business

5%

Encyclopedias

3%

Ludwig's WRAP-UP

The phrase "improve taste" is a versatile and grammatically sound verb phrase commonly used to describe actions taken to enhance the flavor of food or beverages. Ludwig AI confirms its correct usage across various contexts, including news, science, and academia. When using this phrase, remember to be specific about how the taste is being improved. Alternatives include "enhance flavor" and "boost flavor". Avoid overgeneralizations and always provide context to ensure clarity.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

enhance flavor

Focuses on intensifying the existing flavors rather than simply making it better.

enhance palatability

Emphasizes the pleasantness of the food or drink, making it more agreeable to the palate.

refine flavor

Suggests a more subtle and sophisticated improvement in taste.

boost flavor

Implies a significant increase in the intensity of the taste.

intensify flavor

Highlights making the taste stronger and more pronounced.

enrich flavor

Indicates adding complexity and depth to the taste.

perfect taste

Suggests achieving the ideal or optimal taste.

develop flavor

Focuses on the process of creating or enhancing the taste over time.

ameliorate taste

Implies making the taste more acceptable, especially if it was previously unpleasant.

optimize flavor

Suggests fine-tuning the taste to achieve the best possible result.

FAQs

How can I use "improve taste" in a sentence?

You can use "improve taste" to describe actions taken to enhance the flavor of something, such as "Adding lemon juice can "improve taste"" or "Experimenting with spices can "improve taste"."

What are some alternative phrases for "improve taste"?

Alternatives to "improve taste" include "enhance flavor", "refine flavor", or "boost flavor". The best choice depends on the specific nuance you want to convey.

Is it better to say "improve the taste" or "improve taste"?

Both "improve the taste" and "improve taste" are grammatically correct, but "improve taste" is often used in a more general sense, while "improve the taste" refers to a specific instance. For example, "Adding salt can improve taste" is a general statement, whereas "Adding salt can improve the taste of this soup" is specific.

What's the difference between "improve taste" and "enhance flavor"?

"Improve taste" is a general term for making something taste better. "Enhance flavor" implies intensifying the existing flavors or bringing out more of the inherent taste qualities.