Sentence examples for boost flavor from inspiring English sources

The flavor multiplier: Use "umami" to boost flavor.

And of course, if you're looking to boost flavor, spices are a natural.

Some spreads applied thin can boost flavor while creating a protective layer between crisp surface and squishy toppings.

Because I'm always looking to boost flavor, I'm quick to replace water with stock, as I urge you to do with this dish.

Following that logic, it's possible that simply incorporating a magnifying glass into Michel's cardboard box might boost flavor perception, making a food seem to taste more like itself — a sort of neuro-M.S.G., without the headaches.

Some cooks use a Cajun or other spice rub on the outside of the turkey, or soak the uncooked bird in brine for a day or two to boost flavor.

So Mr. Ronis accentuated tastes and worked on the marinade to boost flavors.

While charming little saucers of salt and pepper allowed diners to suit their own tastes, most dishes do need some seasoning in the preparation stage to boost flavors.

SLIPPING a few anchovies into the stew pot is one of those sneaky little tricks that boosts flavor with virtually no effort.

It seems to me that including spices (or even hot sauce or sugar) boosts flavor during the slow absorption of the brining process".

The bone helps the meat hold its shape, boosts flavor, looks cool, and can be gnawed on later when no one's looking.