Ai Feedback
Exact(59)
Good meat".
"Oh, very good meat.
And it's good meat?
Don't waste good meat on dumplings".
The key is a good meat thermometer.
We are talking about good meat, he grinned.
"Everything we produced, they turned into good meat".
She describes the characteristics of good meat animals, especially the Matsuzaka beef of Japan.
The lasagne is on the free-form side, with very good meat sprawling across the bowl.
Then it's just a question of not wasting perfectly good meat.
"The key to cooking good meat isn't just one thing," he says.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com