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"Well, meat from that country is not seen as very safe.
Smashed thin, spread with a cumin-dominated yogurt marinade, grilled until crackly, eaten with fingers... well, meat heaven.
Several health-conscious friends told me that they've given up eating meat not just on Mondays but during the rest of the week as well (meat is a reward on the weekends).
In Mexico as well, meat inspection at slaughterhouses demonstrated a 16% prevalence of TB lesions [ 28].
Why you ask, well meat can be pretty expensive.
Medium well meat is done at 140 degrees Fahrenheit (60 degrees Celsius).
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Any of the the following will work well: Meats, cheeses (low fat), vegetables, pup treats, mashed sweet potato, gravy, beans, chili, or whatever else you think fits your pooch's "person(dog)ality".
The roasting is pretty much labor-free, and thanks to the leg's conical shape, you'll end up with some very rare meat (at the thickest part, what you might call the upper thigh), some medium-rare meat just below that and some medium-well meat (at the narrowest part and, obviously, in the extreme edges).
Thumb touching ring finger: This is what medium-well meat feels like.
The Well Hung Meat Company supplies regular meat boxes or one-off orders (they deliver nationally) from local farms in Devon.
Well done meat: roast until the internal temperature of the meat is 155 °F (68 °C), which will require about 30 minutes per pound.
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