food quality

USAGE SUMMARY

"food quality" is correct and usable in written English.
You can use it when talking generally about the quality of food. For example, "I am impressed by the high food quality in this restaurant."

✓ Grammatically correct

News & Media

Science

Formal & Business

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Food quality aside, there's the environment to think of.

The Guardian - Lifestyle

In terms of pure food quality, however, Avocet shades it.

The Guardian - Travel

This is a key aspect of food quality.

The Guardian

Shuanghui has struggled with food quality controversies in the past.

The New York Times

And the private sector can benefit from improved logistics and higher food quality.

The Guardian

The country's top food quality official, Li Changjiang, resigned while lower officials were fired or arrested.

The New York Times

We need to focus on the food quality, not just the quantity.

The New York Times

The decline in food quality is in part tied to the nature of hospital care.

The New York Times - Health

This gave us control of food quality and, through the online side of the business, scalability".

The Guardian

And it has upgraded food quality while keeping high service standards, analysts said.

The New York Times

Table 1 lists a number of enzymes involved in the degradation of food quality.

Encyclopedia Britannica

Expert writing Tips

Best practice

When discussing "food quality", be specific about the attributes you are referring to, such as freshness, nutritional value, or safety. This helps to provide a clearer and more informative message.

Common error

Avoid making broad statements about "food quality" without providing context. Specify which aspects of quality you are addressing (e.g., taste, safety, nutritional content) to prevent ambiguity.

Linguistic Context

The phrase "food quality" functions primarily as a noun phrase. As Ludwig AI confirms, it is grammatically correct and widely used. It typically acts as a subject or object in a sentence, referring to the degree of excellence or suitability of food.

Expression frequency: Very common

Frequent in

News & Media

50%

Science

35%

Formal & Business

15%

Less common in

Encyclopedias

1%

Wiki

1%

Reference

0%

Ludwig's WRAP-UP

In summary, "food quality" is a grammatically sound and frequently used noun phrase that describes the characteristics of food, encompassing aspects like taste, safety, and nutritional value. As Ludwig AI indicates, it's versatile and correct for general use. It is most often found in news, scientific, and formal business contexts. When using the phrase, it's important to be specific about which attributes of quality you're referring to, to avoid ambiguity. Semantically related terms include "food safety", "ingredient quality", and "nutritional value", offering alternative ways to express related concepts.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

food safety

Focus shifts to the safety aspects of food, rather than overall quality.

ingredient quality

Emphasizes the quality of the individual components used in food preparation.

nutritional value

Concentrates on the health benefits and nutrient content of food.

food standard

Focuses on established benchmarks and regulations for food production.

food grade

Highlights that food is suitable for consumption by meeting safety and purity requirements.

taste and freshness

Highlights two key intrinsic factors associated with the sensorial aspect of food evaluation.

food excellence

Replaces 'quality' with a stronger term emphasizing superior food.

prime food

Focuses on the idea of high-ranking or top quality food

food integrity

Emphasizes the honesty and purity regarding origin, composition and processing of food.

food attributes

Highlights various qualitative traits related to food beyond the ingredient

FAQs

How can I assess "food quality"?

Assessing "food quality" involves considering factors such as appearance, taste, texture, nutritional content, and safety. Certifications and labels can also provide indications of "food standard"s.

What are some indicators of poor "food quality"?

Indicators of poor "food quality" can include off-putting smells, unusual textures, visible mold, or a lack of freshness. Checking expiration dates and "ingredient quality" is also important.

Is "food quality" the same as "food safety"?

"Food quality" encompasses a wider range of characteristics, including taste, nutrition, and appearance, whereas "food safety" specifically refers to the absence of harmful contaminants and pathogens.

What impacts "food quality"?

"Food quality" can be influenced by factors such as farming practices, processing methods, storage conditions, and transportation. Choosing locally sourced or "prime food" may improve quality.