food standard

USAGE SUMMARY

The phrase "food standard" is correct and usable in written English.
It typically refers to the quality, safety, or nutritional standards that food products must meet in order for them to be sold in a particular country or region. For example, "The government has set a high food standard for any food products that are imported into the country."

✓ Grammatically correct

Science

News & Media

Formal & Business

Human-verified examples from authoritative sources

Exact Expressions

43 human-written examples

The organic food standard rejects conventional animal feeds because they can be grown with pesticides, herbicides and fungicides that can result in higher concentrations of these toxins in the animals.

The New York Times

In the UK, 46% of all shelled eggs sold are "free range" and 95% of these are certified by the Royal Society for the Prevention of Cruelty to Animals' "Freedom Food" standard.

The Guardian

In this shed, conforming to the RSPCA's Freedom Food standard, there are 1,500 fewer birds - a small difference, but critical in allowing them to spread their wings and turn around.

The Guardian - Lifestyle

The TV chef and restaurant boss backed an early day motion by MP Zac Goldsmith for academies and free schools to be covered by food standard requirements, which already apply to other schools.

Independent

Republican and Democratic lawmakers today answered a rising call from a broad range of citizens, corporate food producers, farmers and environmentalists to overturn a tiny provision, tucked into the huge omnibus spending bill that had loosened an organic food standard to benefit a single chicken company in Georgia.

The New York Times

asafe limit (joint FAO/WHO food standard programme [2001]).

International Journal of Food Contamination

Human-verified similar examples from authoritative sources

Similar Expressions

17 human-written examples

Since the thirties, the hot dog has been the street-food standard in New York, and in New Yorker cartoons.

The New Yorker

The standard food portion sizes used in the FFQ will be obtained from Food Standard Agency Food Portion Sizes Guidelines in the UK.

BMJ Open

Additionally, there are no international labeling standards for GM foods despite efforts through the UN's Food Standard Codex Alimentarius.

Analytical and Bioanalytical Chemistry

Some 70% of Scottish salmon now qualify for the RSPCA's "freedom food" standard more than any other farmed food.

The Economist

On Thursday, Britain's Food Standard Agency - the FSA - said tests eight horses that were killed in the UK had tested positive for bute, and six may have entered the food chain in France.

BBC

Expert writing Tips

Best practice

When writing about "food standard", be specific about which standard you are referring to (e.g., organic food standard, national food standard for cadmium). This provides clarity and avoids ambiguity.

Common error

Avoid using "food standard" without specifying the context or geographical location. Standards vary widely between countries and organizations, and omitting this detail can lead to misinterpretation.

Linguistic Context

The phrase "food standard" functions primarily as a noun phrase, often acting as a subject or object within a sentence. As Ludwig confirms, it references established criteria for food quality and safety.

Expression frequency: Common

Frequent in

Science

50%

News & Media

32%

Formal & Business

18%

Less common in

Academia

0%

Encyclopedias

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, the term "food standard" is a commonly used noun phrase that refers to the regulations and criteria set for food quality, safety, and nutrition. According to Ludwig, this phrase is grammatically correct and appears frequently in scientific, news, and business contexts. Related phrases include "food regulation" and "food safety standard". When using the term, it's crucial to specify the context and particular standard to avoid ambiguity. Common errors include overgeneralizing the scope without providing sufficient detail. As highlighted by Ludwig, understanding and applying "food standard" effectively requires awareness of specific guidelines and regulatory frameworks.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

food regulation

Focuses on the legal and governmental control of food safety and quality.

food safety standard

Emphasizes the aspects related to the safety of food products.

dietary guidelines

Refers to recommendations for healthy eating habits.

quality control for food

Highlights the process of ensuring that food meets certain quality criteria.

food quality requirements

Specifies the mandatory attributes that food must possess.

food industry standards

Focuses on standards specifically within the food manufacturing and distribution sectors.

food grading system

Refers to the classification of food based on quality.

nutritional standards

Highlights the nutritional requirements that food should meet.

food safety protocols

Implies a set of procedures to maintain food safety.

official food controls

Implies government-led control measures.

FAQs

How is the term "food standard" used in a sentence?

The term "food standard" typically refers to regulations on food quality and safety. For example, "The new "food standard" requires all imported produce to be inspected for pesticide residue."

What are some synonyms for "food standard"?

Alternatives to "food standard" include "food regulation", "food safety standard", or "dietary guidelines", depending on the specific context.

What is the difference between "food standard" and "food quality"?

"Food standard" generally refers to a specific set of regulations or guidelines, while "food quality" is a broader term encompassing taste, appearance, and nutritional value. Compliance with a "food standard" ensures a certain level of food quality.

Which organizations are responsible for setting "food standard"?

Organizations such as the FAO/WHO Joint Food Standards Programme and national food standard agencies (like the UK's Food Standard Agency) are responsible for setting "food standard".