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The phrase "fluffy texture" is correct and commonly used in written English.
It can be used to describe the physical quality or feel of something, particularly in regards to its softness or lightness. Example: The freshly baked cake had a fluffy texture that melted in my mouth with each bite.
Exact(34)
The resulting frittata has a fluffy texture.
It gives the dressing a fluffy texture.
This allows the rice to steam dry and gives it a nice light, fluffy texture.
The addition of a little polenta gives these cakes a light, fluffy texture.
I like its fluffy texture and it has almost no flavour.
Poach them gently and they will hold their shape and keep their fluffy texture.
Similar(26)
The most readily available loaves are at the 96-year-old Orwasher's Bakery on the Upper East Side: savory, generously seeded with caraway, but with a lighter, fluffier texture that is considered a shortcoming by the tradition-minded.
I prefer the flavour and fluffier texture of homemade, but I can't get it as firm as the bought variety, which makes it more prone to falling apart in the pan.
salt. 1 cup of water (many substitute warm milk for a fluffier texture).
If desired, add 1 tablespoon of butter and 1 teaspoon salt for extra flavor and a fluffier texture.
Milk adds a richer taste and fluffier texture, but shortens the shelf life.[3] You can skip the milk if you like.
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CEO of Professional Science Editing for Scientists @ prosciediting.com