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Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency.
Sorbets were also successful, though I found I needed some additional stirring for a fluffy consistency.
The waffles here are a bit thicker in texture but retain the excellent fluffy consistency that makes egg waffles so beloved in this city.
Grits will still be quite gritty at this point, so another half an hour of cooking, with constant stirring and occasional infusions of water, brings them to a firm and almost fluffy consistency, with a texture somewhere between mashed potatoes and steel-cut oats.
250 g (10oz) of self raising flour 250g (10of) of caster sugar 250g (10of) of butter (at a cool room temperature) or margarine Five lightly beaten eggs (assuming each egg weighs about 50g (2oz)) Pinch of salt Take the sugar and fat and beat together until the mixture reaches a fluffy consistency similar to whipped cream.
Use an electric hand mixer or stand mixer to beat the cream cheese, using medium speed, until it reaches a light, fluffy consistency.
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And, like couscous, it can also be steamed over stock or water, which gives a fluffier, lighter consistency.
He did that and more, creating a delicious interpretation with a deceptively fluffy, almost airy consistency ($18.50 to $19.50 for a six-inch cake; $4.50 for single-serving miniatures).
Add the wine and whisk, again moving the bowl on and off the pan now and then, for eight to 10 minutes, or until the mixture has thickened to a fluffy, custard-like consistency and has a slight shine.
Here's lies the lightest of the bunch: a fluffy gelée with the consistency of a lotion.
Roasted sweetbreads, lightly crunchy outside, achieve a sublime interior consistency, halfway between fluffy and creamy.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com