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Imagine two countries that both fish cod.
The Chipper does two fish, cod and haddock.
Fish (cod, herring, salmon, eel, plaice, and others) are of commercial importance.
The home port chowder was a creamy mix of clams, potato and bacon with the addition of a white fish (cod the night we had it).
For the purposes of this exercise, smoked fish means hot-smoked fish: cod (soon to be extinct, if we're not careful), haddock, kippers and Arbroath smokies.
Greenberg made his maritime mark in 2010 with his second book, "Four Fish," which discusses commercial fishing and aquaculture through the stories of four fish — cod, salmon, bass, and tuna.
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However, few foods are naturally rich in vitamin D – these include oily fish, cod-liver oil and egg yolks.
Whitehaven, the administrative centre, is also a fishing (cod and pilchard) and pleasure-craft port.
Sailing from New England, Nova Scotia, and Newfoundland, they fished cod during trips lasting up to six months, salting the catch for export to Europe, Africa, and the Caribbean.
It was mostly fisherman descended from the Irish, and there was some money to be made fishing cod.
At 15 years old I quit high school to work the lobster boats out of Lynn, MA; later I fished cod and crab boats on the Bering Sea.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com