Among the demersal fishes, hake is one of the more commercially important in all countries bordering the Mediterranean Sea.
The group, Les Pêcheurs de Bretagne, or Breton Fishermen, formed in November by a merger of two existing groups, represents a third of the French fishing industry: 800 boats and 3,000 crew members, with an annual catch of 100,000 tons of fish — mainly hake, pollack, monkfish and langoustine, or spiny lobsters — worth €283 million, or $374 million.
Another option: "There's a fish called hake which tastes very similar.
North American right whales, which rank among the most endangered whales on the planet, are prone to getting tangled in the long ropes of crab and lobster pots, or stuck in nets meant to trap fish like hake and halibut in the North Atlantic.
This species feeds on a variety of benthic and pelagic bony fishes, including hake, flounders, rockfishes, lingcod, topsmelt, mackerel, and herring, and on cartilaginous fishes, including elephantfishes (Callorhinchus), spiny dogfish (Squalus acanthias), young bluntnose sixgill sharks (Hexanchus griseus), and ghost catshark (Apristurus) egg cases.
The size of fish eaten by hake also increased with increasing hake size, as it included myctophids in small hake, macrourids in intermediate sized hake, and hoki in large hake.
The fish includes plaice, hake, cod, salmon, butterfly prawns and swordfish.
East Carolina Muddle, a traditional coastal stew, was made from water, onions, potatoes, tomatoes and fish -- bluefish, hake, cod, catfish and sea trout, among others, bought at Citarella.
There's often a chance of getting some locally landed fish such as hake, rock or skate from the specials board.
