Sentence examples for features of starch from inspiring English sources

The most successful strategy in synthesizing complex oligo- and polysaccharides encompassing the features of starch are the so-called "blockwise three-stage convergent glycosylation strategy" described in section.

The focus will be on oligo- and polysaccharides of d-glucopyranose and the possibilities to obtain α-(1→4) and α-(1→6) linkages, because these are the common features of starch, glycogen and α-glucans.

The model structure and the constraints applied are sensible and biologically plausible for they are based on the actual pathway structure and describe the main features of starch metabolism.

Advances within these areas are dependent on the availability of complex α-glucans of defined chemical structures that mimic the key features of starch and other complex α-glucans and thus offer the opportunity to gain detailed knowledge of the molecular structure of hydrated starch and α-glucan systems.

Investigations based on static and dynamic light-scattering studies were conducted to assess the influence of amylose content (0.0 65.8%) and microwave dispersion treatment (MDT) on the macromolecular features of starches, including fractal behaviour.

Starch hydrolysis is an important feature of starch function both in the plant and when the plant is used for human food.

In contrast, a highly conserved feature of starch biosynthesis in diverse plant species is the presence of five distinct classes of SS [ 9, 10], again often with multiple isoforms in each class.

An interesting feature of starch biosynthesis in all three Atss2 mutants is that the amount of amylose produced in leaves relative to the total tissue fresh weight is increased.

It can be observed that characteristic features of CA starch granules (Fig. 8) are smooth and spherical in nature while MS starch granules (Fig. 9) are also smooth but polygonal in shape, similar to what Swinkels (1985) reported.

According to the results of this study, this clearly demonstrates the reliability of these features when estimating the concentration of starch in aqueous starch solutions.

It is also capable of improving mechanical and barrier features of films based on starch [15].