Sentence examples for characteristics of starch from inspiring English sources
This variation led to distinctive characteristics of starch properties with the lowest PV, BD, and lowest gelatinization temperatures.
Starch granule morphology and the physicochemical characteristics of starch influence each other, which in turn affect the total functionality of starch and the procedures that are employed in starch refining (Singh and Kaur 2004).
The study shows that natural characteristics of starch and other coagulants can be an efficient coagulant for surface water but would need further study in modifying it to be efficient to the maximum.
The objectives of this experiment were (i) to compare the physiological and biochemical characteristics of starch biosynthesis during endosperm development in waxy and non-waxy cultivars of hulless barley and (ii) to study the differential expressions of AGPP, GBSS, SSS, and SBE genes at different grain filling stages.
In this paper, we report characteristics of starch degradation by M. aurum B8.A.
The packing characteristics of starch also determine the proportion of desired translucent kernels to kernels with chalky white cores that are prone to breakage during processing [ 22].
Meanwhile, microwave thawing had a weaker effect than water bath on the viscoelasticity, microstructure and thermo graphic characteristics of starch-based sauces [9].
The aim of this work was to study how adding inulin of different average chain lengths (long-chain, native, and short-chain inulin) at a concentration of 7.5% (wt/wt) would affect the physicochemical and sensory characteristics of starch-based dairy desserts formulated with either skim or whole milk.
When a starch paste stretches and breaks during dropping under gravity, the length of fully stretched paste drop is considered as an important flowing characteristic of starch.
The characteristics of sago starch can be overcome with the use of Termamyl® SC to liquefy the sago starch with the aim of facilitating the subsequent attack of the amylase produced by E. faecium.
The effect of solids content and the presence of bonding agents (CMC and/or gelatin) on the physical characteristics of rice starch spherical aggregates were investigated.
