The phrase "aspects of starch" is correct and usable in written English.
It can be used when discussing different features, characteristics, or components related to starch in a scientific or educational context.
Example: "In our study, we will explore the various aspects of starch, including its chemical structure and its role in nutrition."
Alternatives: "features of starch" or "characteristics of starch".
This review puts the current state of knowledge about starch structure in perspective and integrates aspects of starch composition, interactions, architecture and functionality.
A high proportion of amylose in the starch consumed is correlated with increased resistant starch but other unknown aspects of starch structure may also influence the digestibility of starch.
This unique study in healthy participants with an ileostomy has provided new insight into both the mechanistic aspects of starch digestion and its metabolic consequences.
It is tempting to correlate this specialization to specific aspects of starch degradation during seed (for plants) or zygote (for green algae) germination.
Thus, in this work we sought to confirm this initial observation and to explore more subtle aspects of starch structure in the sbe1a mutant.
A central safety aspect of starches is their effect on coagulation.
There was no correlation between starch content of leaves and expression of starch metabolism related transcripts.
One important aspect of modified starch is its ability to act as both an emulsifier and a thickener in stabilizing the flavor emulsion system [19].
Some aspects of the regulation of starch and protein accumulation in cereal grains are understood.
Our results revealed new aspects of carotenoid-induced redox modification, starch metabolism, and anthocyanin loss.
This chapter discusses some aspects of phase transition behavior and other material properties of starch, particularly as they pertain to the structural order and interactions of the starch polysaccharides with water, lipids, and other solutes.
