cold dish

USAGE SUMMARY

"cold dish" is a correct and usable phrase in written English.
It refers to a culinary dish that is served cold, without being heated or cooked. Example: "The restaurant's menu included a variety of hot and cold dishes, such as sushi, salads, and chilled soups."

✓ Grammatically correct

News & Media

Wiki

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

24 human-written examples

Simply cover the cold dish (or any leftovers) with clingfilm and leave out at room temperature.

The Guardian - Lifestyle

It is traditionally a cold dish made with barley rusks, grated tomatoes and creamy fresh mizithra cheese.

The Guardian - Lifestyle

Some dishes are nearly inedible for the untrained, like the Tears in Eyes ($6.95), a cold dish of slippery, thick noodles topped with pure chile oil.

The New York Times - Food

If you are using earthenware, place the dish in the oven and turn it on (325 degrees) rather than transferring a cold dish to a hot oven.

The New York Times - Health

ROOM SERVICE Asked if a cold dish could be delivered immediately when we were late to meet friends, 20 minutes was the best the staff would promise.

The New York Times - Travel

Jellyfish was a standout in the cold dish section, the defrosted raw meat cut into fettuccine-size ribbons and tossed with a Chinese-style vinaigrette.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

36 human-written examples

Back at home, I got to work on the cold dishes.

The New Yorker

Mousses are almost always cold dishes, sweet mousses sometimes being served frozen.

Encyclopedia Britannica

Wang grew up on many of the cold dishes on her menu.

The Washington Post

How can cold dishes take an hour and a half to prepare?

The New York Times

PRICE RANGE -- Soups, cold dishes and dim sum, $5.50 to $13; main dishes, $8.25 to $20; noodles and rice cake, $5.50 to $8.

The New York Times

Expert writing Tips

Best practice

When describing a dish, specify the ingredients to clarify what kind of "cold dish" it is (e.g., "a cold noodle dish" or "a cold vegetable dish").

Common error

Avoid using "cold dish" as a standalone description without specifying the type of dish, as it can be too vague. Instead, provide more details about the ingredients or preparation method.

Linguistic Context

The phrase "cold dish" functions primarily as a noun phrase, identifying a type of culinary preparation served at a low temperature. Ludwig AI validates this usage with numerous examples across diverse sources.

Expression frequency: Common

Frequent in

News & Media

56%

Wiki

12%

Encyclopedias

8%

Less common in

Formal & Business

4%

Science

1%

Reference

0%

Ludwig's WRAP-UP

In summary, "cold dish" is a common noun phrase used to describe food served cold. As confirmed by Ludwig AI, the phrase is grammatically sound and versatile, appearing frequently in culinary contexts across various sources, including news media, encyclopedias, and lifestyle articles. While the term is generally neutral in register, it is best used with specific details about the dish's ingredients or preparation to avoid vagueness. Related terms include "chilled entree" and "cold appetizer", offering alternative ways to specify the type and serving style of the dish.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

chilled entree

Focuses on the serving temperature and course type.

cold appetizer

Specifies the dish is served as a starter and is cold.

cold plate

Emphasizes the serving method and temperature.

refrigerated meal

Highlights the storage method and type of food.

iced serving

Stresses the extremely cold temperature of the dish.

non-heated dish

Indicates the dish hasn't been heated, focusing on preparation.

cool meal

Suggests a slightly less cold temperature than "cold dish".

uncooked meal

Highlights the absence of cooking, implying it's served cold.

cold course

Refers to the part of the meal and its temperature.

cold fare

A more general term for cold food items.

FAQs

How can I use "cold dish" in a sentence?

You can use "cold dish" to describe any dish served cold, such as "The menu features a variety of hot and "cold dishes", including salads and chilled soups.".

What are some alternatives to "cold dish"?

Alternatives to "cold dish" include "chilled entree", "cold appetizer", or "cold plate", depending on the context.

Which is correct, "cold dish" or "cooled dish"?

"Cold dish" is generally preferred when referring to a dish specifically prepared and served cold. "Cooled dish" implies that a dish was initially warm but then cooled down.

What's the difference between "cold dish" and "salad"?

A "cold dish" is a broader category that can include salads, but also other items like cold noodle dishes or chilled meats. A salad is typically a mix of raw or cooked vegetables, often with dressing, and served cold.