chilled entree

USAGE SUMMARY

The phrase "chilled entree" is correct and usable in written English.
It can be used to describe a dish that is served cold, typically in a dining or catering context. Example: "The menu features a variety of chilled entrees, including a refreshing seafood salad and a vibrant vegetable platter."

✓ Grammatically correct

News & Media

Human-verified similar examples from authoritative sources

Similar Expressions

60 human-written examples

Entree choices are chilled roast veal with asparagus and potato salad; grilled salmon with sorrel dressing, and free-range chicken with corn chilies and mustard greens.

The New York Times - Arts

We're talking a five-course gourmet meal with a chilled appetizer, salad, a choice of four entrees, a cheese course and the aforementioned sundae service.

Huffington Post

As often happens, the starters outshined the entrees and the best was a special, chilled curried carrot and yogurt soup.

The New York Times

The appetizers and more complicated entrees have some kinks, too, like the chilled wedge of iceberg lettuce that comes with buttermilk dressing and little cubes of smoked bacon jerky.

The New York Times - Food

At Sunday brunch, every prettily plated entree on the short menu exuded freshness — from the chilled Montauk lobster salad with its field greens, avocado and fingerling potatoes, to the summery niçoise salad, laden with line-caught, sashimi-style tuna, arugula, hard-boiled egg, haricots verts and potatoes.

The New York Times

A first course will be included in the price of the entrees; first courses include Mary Alice's Pride Salad or a chilled asparagus soup with black truffle oil, as well as lobster bisque and a spring Caesar salad.

Los Angeles Times

After a night's pampering on the Entree Gold Floor of the Fairmount Vancouver Airport hotel, replete with platters of pate, cheeses and chilled chocolate-dipped strawberries, followed by cocktails at 5 and two hours each in a whirlpool bath the size of a meat locker, Adam was beginning to share my enthusiasm.

The New York Times

Chilled perfection!

The Guardian - Travel

Entree prices: about $18 to $36.

The Washington Post

Entree price: $25.

The Washington Post

Chilled squid salad.

The New York Times

Expert writing Tips

Best practice

When listing "chilled entrees" on a menu, specify ingredients and preparation methods to clearly differentiate offerings.

Common error

Avoid using "chilled" when the dish is actually frozen or heavily iced; use more accurate descriptors like "frozen" or "iced" instead.

Linguistic Context

The phrase "chilled entree" functions primarily as a descriptive noun phrase. It identifies a specific type of main course distinguished by its temperature. Ludwig AI suggests that the phrase is grammatically sound and commonly used in culinary contexts.

Expression frequency: Missing

Frequent in

News & Media

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Formal & Business

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Less common in

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Ludwig's WRAP-UP

The phrase "chilled entree" is a grammatically correct and readily understood term used to describe a cold main course. As Ludwig AI confirms, this phrase is usable in written English, commonly found in culinary contexts such as restaurant menus and recipe descriptions. While relatively straightforward, understanding its semantic nuances and usage patterns, such as when to use "chilled" versus "cold", can enhance clarity. Alternatives like "cold main course" and "chilled main dish" offer similar meanings, each with subtle differences in connotation. Mastering such distinctions enriches both culinary and linguistic expression.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

chilled main dish

Replaces "entree" with a more common term, slightly altering the formality.

cool entree

Uses a less formal term for temperature.

cold main course

Replaces "entree" with a more general term for the main dish.

cold plate

Focuses on the serving temperature and the presentation style.

refrigerated entree

Emphasizes the cooling method used for preparation.

iced entree

Implies a more intensely cold serving temperature.

cold starter

Indicates that the dish is served as an appetizer instead of a main course.

chilled first course

Highlights the dish's placement in a multi-course meal and the temperature.

cold buffet selection

Contextualizes the dish as part of a buffet.

chilled offering

A more general term, applicable to various types of food service.

FAQs

How to use "chilled entree" in a sentence?

You can use "chilled entree" to describe a cold main dish in a restaurant menu or recipe. For example: "The restaurant features a selection of refreshing "chilled entrees" for the summer season."

What can I say instead of "chilled entree"?

You can use alternatives like "cold main course", "chilled main dish", or "cold plate" depending on the context.

Which is correct, "chilled entree" or "cold entree"?

Both "chilled entree" and "cold entree" are acceptable, but "chilled entree" might imply a slightly more refined or intentional cooling process.

What's the difference between "chilled appetizer" and "chilled entree"?

A "chilled appetizer" is a cold dish served before the main course, while a "chilled entree" is a cold dish served as the main course.