Sentence examples for broiler from inspiring English sources

"So far, this is a turkey and egg story, not a broiler story," David Maloni, president and chief commodity strategist of the American Restaurant Association, told CNBC.

And here they are, 1,000 little fluffy balls hurtling around their nice warm, glassed-in room, just a few days old, just starting out on their 12 weeks of life - which, in case you're feeling sorry for them, is more than twice the life-expectancy of a broiler, whose span is a mere 35 days, and those spent in the most hideous of conditions.

This year 3m cattle, 15m pigs, 17m sheep and almost 800m broiler chickens will be slaughtered.

In 2008 Georgia produced more broiler chickens, peanuts, pecans, rye and spring-harvested onions than any other state.Most of those onions were Vidalias a sweet variety grown in the sandy, low-sulphur soil of south Georgia, and protected by federal trademark.

At a meeting of the Association for the Study of Animal Behaviour in Sheffield last week, however, Lesley-Anne King of the University of Oxford showed that altering the birds' environment, by adding bales of wood-shavings to their pens, can work wonders.The British poultry industry produces 13m broiler or meat chickens each week.

Meanwhile, the excess fluid they excrete causes increased levels of ammonia in the atmosphere that can lead to respiratory problems.Miss King wanted to know whether enriching the broiler breeders' physical environment would help.

The typical modern broiler house holds from 10 to 100,000 birds, with automated feeding.

A modern broiler chick can reach a 2.3-kg (5-pound) market weight in five weeks, compared with the four months that were required in the mid-20th century.

Kentucky also is a top producer of horses, mules, broiler chickens, and cattle.

The great majority of the state's farms focus on livestock and dairy products, and Mississippi has become a leading producer of broiler chickens.

Intensive nutritional research and application, highly improved breeding stock, intelligent management, and scientific disease control have gone into the effort to give a modern broiler (meat chicken) of uniformly high quality produced at ever-lower cost.