Sentence examples for blanching from inspiring English sources

The word "blanching" is correct in written English.
It is used to describe the process of briefly boiling food and then plunging it into cold water to stop the cooking process, often to preserve color or texture. Example: "To prepare the vegetables for freezing, start by blanching them in boiling water for two minutes." Alternatives include "parboiling" or "scalding."

Dictionary

blanching

verb

Present participle of blanch

Exact(60)

Frank Wolf, a sometimes-moderate Republican congressman, is blanching at the idea of 17 Uighurs (Chinese Muslims) being resettled into a Uigher community in his district.A terrorist is a terrorist is a terrorist.

It's easy to see why Republicans are blanching at this.

Not that it will help them in their future careers: Emma, for instance, is, according to Adrià, the best in the world at cooking his roses – plucking, blanching and straining the edible petals – but in no other restaurant would she be required to do it.

Stories is a way to passively share with friends what you've been up to recently (updates aren't sent to users' phones – you have to check them for yourself) with the feed acting as a rolling-news segment rather than an archive; users can share updates and not worry about, say, future employers blanching at that picture of them with a beer bong.

The trouble is that Carmina is one of the most sexually explicit pieces of music ever composed, packing a huge punch both musically and verbally – its medieval-Latin texts, if translated, tend to cause blushing, blanching and fainting, especially when one recalls that they were found in a monastery.

From the corner of my eye, I noticed Ms. Paz blanching some greens behind the counter.

Priya Khanna, whose New Delhi firm, the Art-Life Restoration Studio, was hired by the Taj to do the work, said some pieces suffered multiple kinds of damage — mold, tears, blanching — slowing down the work.

They are redesigned to drain off chlorophyll — the stuff that makes them green — from leaves, blanching to white when bomb materials are detected.

Blanching the carrots reduces the amount of oil necessary to stir-fry.

If you do use Chinese celery, it's worth blanching it first to make it a tad less fibrous.

For regular green beans, cut them into 1-inch pieces before blanching.

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