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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com
baguette
Grammar usage guide and real-world examplesUSAGE SUMMARY
The word 'baguette' is correct and usable in written English.
You can use it when referring to the long narrow French-style loaf of bread. For example: He ordered a baguette to share with his friends.
✓ Grammatically correct
News & Media
Encyclopedias
Table of contents
Usage summary
Human-verified examples
Expert writing tips
Linguistic context
Ludwig's wrap-up
Alternative expressions
FAQs
Human-verified examples from authoritative sources
Exact Expressions
60 human-written examples
For the croutons, thinly slice the baguette on the diagonal and fry the slices in the olive oil until crisp and golden.
News & Media
What do you serve it with (baguette? buttered noodles?) and can anyone recommend a source of decent, good-value riesling?
News & Media
So the baguette survives—"intimist (sic), fragile, indiscreet and disturbing", as another director, Robert Enrico, calls it.In this section Most-wanted photography Behind the headlines New waves The unrepentent modernist Glorious Georges ReprintsSuch "intimist" films, however, are now in the minority.
News & Media
In Carrefour at Montesson, a giant out-of-town hypermarket west of Paris, the bakery shelves are stacked with "Harry's American Sandwich" bread, a sliced product that has taken the land of the baguette by storm.
News & Media
Once the only take-away lunchtime option was a filled baguette at the local boulangerie.
News & Media
When I accompany my son and a group of 20 more six-year-olds to our local fire station next week to learn about fire safety, I will not carry a Dior shopping bag.Back to top >>ThursdayON THE way home from work yesterday evening, in an inexplicable fit of adventurousness, I decided to try out a different boulangerie when buying my baguette.
News & Media
Even British made-simple cook-books, from Delia Smith to Nigella Lawson have been selling like hot cakes in French.A checked cotton table cloth, a bottle of wine, a baguette or two, a slice of terrine de foie gras de canard: liberation from the shackles of formal entertaining, or the loss of a cultural tradition?
News & Media
As for a baguette, well, for 85 cents you can buy the humble stick, but the place now offers, if my hasty count last night was right, 27 different sorts of bread.
News & Media
Think again.French cinema used to concentrate on what a critic called urban baguette movies, like Britain's "Hovis" films rustic period romances resembling advertisements for brown bread.
News & Media
But the most appetising recent baguette is "La femme défendue", by 41-year-old Philippe Harel, a delicate and brilliantly scripted tale in which a girl, played by Isabelle Carré, outsmarts her seducer, played by the camera itself.
News & Media
Its incarnations across the globe vary from the Chilean barros luco (hot steak and melted cheese in a roll) to the Vietnamese bánh mì (pate, pork and pickled vegetables in a baguette).
News & Media
Expert writing Tips
Best practice
When writing about food, use descriptive adjectives to enhance the reader's experience. For example, describe the "baguette" as "crisp", "freshly baked", or "golden brown".
Common error
Avoid using "baguette" generically to refer to any long loaf of bread. The term specifically refers to a French type of bread with a distinct shape and texture. Using more generic terms might be more appropriate in certain contexts.
Source & Trust
89%
Authority and reliability
4.5/5
Expert rating
Real-world application tested
Linguistic Context
The primary grammatical function of "baguette" is as a noun. It names a specific type of bread, as shown in examples from Ludwig. According to Ludwig AI, the word is correct and usable in English.
Frequent in
News & Media
44%
Encyclopedias
5%
Science
25%
Less common in
Formal & Business
5%
Reference
0%
Wiki
0%
Ludwig's WRAP-UP
The term "baguette" is a grammatically correct and very common noun used to refer to a specific type of long, thin French bread. As Ludwig AI confirms, the word is perfectly acceptable for use in English. Predominantly found in News & Media, the term can also appear in Encyclopedias or Science related content. When using "baguette", consider the cultural context and employ descriptive adjectives to enhance reader engagement. Alternatives such as "french bread" or "french stick" may suit different contexts. In summary, "baguette" is a versatile and widely understood term, integral to culinary and cultural discourse.
More alternative expressions(10)
Phrases that express similar concepts, ordered by semantic similarity:
french bread
Refers to the broader category of breads often associated with French baking, which includes the baguette.
french stick
A common alternative name referring specifically to the shape and origin of the baguette.
french loaf
A general term for long breads originated in France, similar to baguette.
long loaf
Describes the elongated shape of a baguette, focusing on its physical characteristics.
batard bread
A type of French bread that is shorter and wider than a baguette, but still similar in style.
viennese bread
Another type of bread, that like baguette, is related to viennoiserie or Viennese pastries.
crusty bread
Focuses on the texture of the baguette, which is known for its crisp crust.
torpedo roll
Similar to a baguette but shorter and often used for sandwiches.
breadstick
An even thinner and longer bread very similar to the classic baguette.
long diamond cut
Refers to the shape the word refers to. Does not refer to food.
FAQs
How to use "baguette" in a sentence?
You can use "baguette" in sentences to describe a type of bread, for example: "I bought a fresh "baguette" from the bakery this morning."
What can I say instead of "baguette"?
Depending on the context, you can use alternatives like "french bread", "french stick", or "long loaf".
Which is correct, "baguette" or "french loaf"?
"Baguette" is a specific type of "french loaf". While "french loaf" is a broader term that can refer to various types of long French breads, "baguette" refers specifically to the long, thin loaf.
What's the difference between "baguette" and "batard bread"?
While both are types of French bread, a "baguette" is long and thin, whereas "batard bread" is shorter and wider, resembling a torpedo shape.
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Table of contents
Usage summary
Human-verified examples
Expert writing tips
Linguistic context
Ludwig's wrap-up
Alternative expressions
FAQs
Articles from Ludwig's Blog
Source & Trust
89%
Authority and reliability
4.5/5
Expert rating
Real-world application tested