a cut of fish

USAGE SUMMARY

The phrase "a cut of fish" is correct and usable in written English.
It can be used when referring to a specific portion or piece of fish, often in the context of cooking or serving food. Example: "For dinner, I decided to prepare a cut of fish with lemon and herbs."

✓ Grammatically correct

News & Media

Wiki

Academia

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

Select a boning knife that is long enough to reach the bone, or slide completely beneath a cut of fish.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

59 human-written examples

"They have a really poor diet - a big plate of white rice and maybe a small cut of fish.

BBC

The seafood dinners also are quite simple, but a good cut of fish always can hold its own.

Los Angeles Times

Regardless of how it is applied, salt has numerous complex interactions with the proteins in a cut of meat or fish.

Los Angeles Times

Gadu is a piecea, or a parta, as in mas-gadu, the best cut of fish; re-gadu, a the night (part of the day)a.

Cornell University

Here's what you'll need to make Uruguayan Milanesa: A cut of beef, chicken, or fish of no more than 1/2" (1.25 cm) thick. 2 eggs.

WikiHow

A perfect illustration of a simple dish done right, the beautiful cut of fish was amply oiled and salted, seared, and laid atop a delicious stew of tomatoes and peppers that proved the only accent it needed.

Huffington Post

Gadu is apiecea, or aparta, as in mas-gadu, the best cut of fish; re-gadu, a the night (part of the day)a.

Cornell University

This cut of fish will cook quickly and evenly, regardless of how you prepare it.

The New York Times - Food

And WAVE guests will be able to "Book the Cook," where they can choose a cut of chicken, duck, lamb, beef or fish to be prepared to their standards using sous vide thermal techniques.

Forbes

In the kitchen, a robot busily makes the rice morsels for a server to top with cuts of fish that have been shipped from a central processing plant, where workers are trained to slice tuna and mackerel accurately down to the gram.

The New York Times

Expert writing Tips

Best practice

When describing a specific preparation method, be precise about the "cut". For example, use "fillet" or "steak" instead of the generic "a cut of fish" to provide clarity.

Common error

Avoid using "a cut of fish" when a more specific term like "fillet", "steak", or "loin" would provide a clearer and more descriptive picture to the reader.

Linguistic Context

The phrase "a cut of fish" primarily functions as a noun phrase that serves as the object of a verb or the subject of a sentence. It refers to a portion of fish that has been separated from the whole. Ludwig AI confirms the phrase is correct and usable in written English.

Expression frequency: Common

Frequent in

News & Media

55%

Wiki

25%

Academia

10%

Less common in

Science

5%

Formal & Business

3%

Reference

2%

Ludwig's WRAP-UP

The phrase "a cut of fish" is a grammatically correct and versatile noun phrase used to refer to a portion or serving of fish. As Ludwig AI confirms, it is suitable for general usage. Although it appears across diverse contexts, from news articles to cooking blogs, specifying the precise "cut" (e.g., fillet, steak) often enhances clarity. Related phrases include ""a piece of fish"" and ""a portion of fish"". When writing, avoid generic terms and opt for specificity when possible. The phrase's register is mainly neutral, indicating its acceptability in both formal and informal writing.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

a piece of fish

Replaces "cut" with "piece", a more general term for a portion.

a portion of fish

Substitutes "cut" with "portion", indicating a serving size.

a fillet of fish

Specifies the "cut" as a fillet, a boneless piece of fish.

a serving of fish

Emphasizes the act of serving the fish, rather than the specific "cut".

a slab of fish

Uses "slab" to suggest a thick, substantial "cut".

a loin of fish

Indicates a specific "cut" from the loin area of the fish.

a steak of fish

Compares the "cut" to a steak, implying a thick, cross-sectional slice.

fish portion

A shorter version of "a portion of fish".

prepared fish

Focuses on the fish being ready for consumption.

section of fish

Replaces "cut" with "section" for a general area of fish.

FAQs

How can I use "a cut of fish" in a sentence?

You can use "a cut of fish" to refer to a portion of fish, especially when talking about cooking or serving it. For example: "For dinner, I prepared "a cut of fish" with lemon and herbs."

What's a good substitute for "a cut of fish"?

Depending on the context, you could use "a piece of fish", "a portion of fish", or, more specifically, "a fillet of fish".

Is it always necessary to specify the type of "cut" when talking about fish?

No, not always. If the type of "cut" is clear from the context or unimportant, "a cut of fish" is perfectly acceptable. However, being more specific, like using "fish steak", can enhance clarity.

Which is more precise, "a cut of fish" or "fish fillet"?

"Fish fillet" is more precise, as it specifies a particular boneless "cut". "A cut of fish" is a more general term referring to any "cut" or portion.