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J rises rapidly with temperature.
Thermal-expansion coefficients increase with temperature.
Furthermore, the energy emitted by a surface changes with temperature.
This weather is perfect for curling up with temperature beverage.
One of those risks is to do with temperature.
In plants, the kinds of proteins can vary with temperature.
One of the basic properties of the atmosphere is that moisture increases with temperature.
More interesting, the amount of absorption — and thus the quantity of water — varied with temperature.
The concentration of these noxious chemicals increases with temperature and length of cooking.
These salts commonly exhibit ionic conductivity, which increases with temperature.
Indeed, the electrical conductivity of glass increases rapidly with temperature.
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