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Discover LudwigThe word 'whipping' is correct and usable in written English
You can use it as a verb to describe something being beaten or lashed with a whip or rod, or as a noun to describe something that has been whipped. For example: "The racehorse trainer gave his horse a whipping to encourage it to run faster."
Exact(60)
It had torn around round the island for about 36 hours, and given it a real thrashing, flattening vegetation, whipping off a few roofs and generally causing trouble.
Still, he pressed forward, showing them the ball, then whipping it away.
No doubt she'll be whipping up tuna bakes and causing a commotion within five years.
Click here to order a copy for £7.99 from Guardian Bookshop Serves 4 70% dark chocolate 75g 40% milk chocolate 25g whipping cream 150g caster (superfine) sugar 25g water 25g egg yolks 2 Ten minutes before you start, place a bowl and the whisk in the freezer to chill.
He defended the cut in duties, rather than the tweet, and accused Labour of whipping up a row.
Fans used to roar with anticipation before his set-pieces, and he would play to the crowd by placing a coloured handkerchief over the ball and whipping it off like a magician before hoofing it in the general direction of the net.
He was the man whipping it up, Captain Queeg in flesh and blood.
This is a macho machine, vaguely smug: it feels less about childish treats on sunny days than whipping up peanut-butter ice-cream, rosewater gelato and basil sorbets to make your friends feel bad about their lives.
Happily, the pack ignores it, so Black's whipping in is not put to the test.
Rose's response: "So now you can't even be bothered to roll out a bit of pastry?" Butter, for greasing 10-12 apricots, halved and stoned 1 tbsp caster sugar 2 egg yolks 2 whole eggs 75g caster sugar 1 tbsp potato flour 1 tbsp cognac 300ml whipping cream Icing sugar, to finish Heat the oven to 180C/350F/gas mark 4. Lightly butter a baking dish, then neatly arrange the apricots cut side uppermost.
Most of us who have lived in Canberra for any time have stood out there amid whipping winds or under a baking sun at the Australian capital's biggest cemetery.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com