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For coffee water icing, add 3 tsp instant coffee to the boiling water with 1/2 tsp grated lemon zest.
Add spices, stud the dough with candied peel, chocolate chips, nuts or dried fruit, layer or plait it, roll it up or just drizzle it with water icing.
Add spices, stud the dough with candied peel, chocolate chips, nuts or dried fruit, layer or plait it, roll it up or just drizzle it with water icing.
For ginger water icing, add 75g of finely sliced stem ginger in syrup and replace the water with about 100ml syrup.
Of course, you can ice the finished cake, if you prefer, perhaps with a simple, glossy water icing flavoured with a little freshly squeezed juice.
In the present study, we investigated the performance of water icing on a superhydrophobic surface with a nano-fluorocarbon film in the average thickness around 10 nm.
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