I dined like a medieval king on delicious beef carpaccio, tagine and buckets of sorbet.
Ignoring the no-doubt terrible magic under the hood that makes this possible, I challenge it to create sorbet from scratch in an hour.
Sgroppino is a grown-up Italian concoction of prosecco, vodka and sorbet, served as a cocktail or dessert.
Chills and aerates ice-cream custards and sorbet syrups.
He did so with patience and good humor, straight through the cups of roasted tea he suggested after a dessert of soy milk panna cotta, along with a litchi and sake sorbet with honey powder.
8 ice-cream scoops lemon sorbet 200ml sparkling elderflower (or cordial mixed with sparkling water) Mint, lemon balm or elderflower blossom, to serve Put the sorbet in a tall jug, add three-quarters of the sparkling elderflower and whisk by hand until you have a thick, slushy ice.
Jamba Juice, known for its smoothies, offers a "Matcha Green Tea Blast", with green-tea powder, soya milk, sorbet and frozen yogurt.That may not be how they drink tea in traditional China or staid English drawing-rooms.
This costly and vitamin-packed elixir was mixed before our eyes with liquid nitrogen, creating an instant sorbet with explosive effects on the tongue.
In the late 20th century there was a revival of the practice of serving a tart sherbet or sorbet between the courses of an elaborate meal to refresh the palate.
Ice-cream and sorbet tones are flavour of the month.
The ubiquitous gloopy Italian dessert was a revelation, stripped to its constituent parts with its bitter cubes of coffee jelly and amaretto sauce, while the tiny poached pear with sorbet, Poire William and cream lined up equally strongly.
