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The major components of milk are water, fat, protein, carbohydrate (lactose), and minerals (ash).

Skin is a matrix of water, fat, and proteins adding heat makes the water evaporate, the fat render, and the proteins settle into the rigid structure we call "crispiness".

MRI's usefulness derives from its ability to suppress or emphasise the signal from water, fat, or especially silicone.

The proximate composition of the samples was determined: water, fat, protein, NaCl and phosphorus (for polyphosphate content).

Frozen meat is considered as a porous solid comprising of water, fat and protein with gas trapped in its pores.

Using different pulse sequences, MRI can differentiate amongst water, fat, muscle, and implant materials with high spatial and soft tissue resolution [4].

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Prout's classification of food components into water, fats, carbohydrates, and proteins was quickly adopted by his fellow biochemists.

These equations showed high correlations of 0.92, 0.90 and 0.85 for the contents of body water, fat-free substance as well as protein in fat-free substance, respectively.

64 Biometric impedance analysis is a simple, non-invasive and inexpensive method to estimate total body water, extracellular water, fat-free mass and body cell mass.

BIA was performed with a portable device model BIA 101 Quantum, RJL Systems (Detroit, MI), and the software provided by the manufacturer calculated total body water, fat-free mass and fat mass.

BIA is a quick and non-invasive method, which determines electrical impedance, or opposition to the flow of an electric current through body tissues to calculate an estimate of total body water, fat-free mass and body fat [ 50].

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