Your English writing platform
Discover LudwigSuggestions(1)
Exact(6)
"If you look at ground beef, it contains moisture, fat, and protein," says Dale Huffman, one of the scientists who spearheaded the Auburn project.
Water-holding capacity, shear force, chemical composition (moisture, fat, protein and collagen content and solubility) were determined.
Each pre-blend was prepared using 1 of the 14 different natural cheeses and was balanced for moisture, fat, and salt.
The levels of chemical component like moisture, fat and sugar in the PCBs varied from 0.8%to3.6%6%, 2.0% to 10.4% and 52.4% to 90.5%, respectively.
On the other hand, the 15-mm cuts pre-dried for 120 min had significantly the highest protein and energy contents and significantly the lowest moisture, fat and peroxide values.
Samples were also evaluated for proximate composition (moisture, fat and protein) and a trained sensory panel evaluated samples for juiciness, muscle fiber and overall tenderness, connective tissue, and off-flavor [16].
Similar(54)
This fruit puree adds moisture like fat would, but cuts down on the calories and saturated fat.
"You lose moisture and fat, and that's what translates into flavor".
Ken Prusa, a professor of food science at Iowa State University in Ames, argued that moisture, not fat, is the key to flavor.
During the cooking process, its moisture and fat content can be increased considerably.
Chemical composition (moisture, salt, fat, and protein) was not affected by the type of culture used.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com