vivid flavor

USAGE SUMMARY

The phrase "vivid flavor" is correct and usable in written English.
It can be used to describe a taste that is strong, clear, and easily perceived, often in the context of food or beverages. Example: "The dish was a delightful surprise, bursting with a vivid flavor that danced on my palate."

✓ Grammatically correct

News & Media

Food

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

The cooking mirrors the trick; each plate looks deceptively simple, but delivers vivid flavor combinations.

The New York Times - Travel

Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor.

The New York Times - Health

The vivid flavor of roasted free-range chicken was enhanced by a bitter-orange and garlic sauce called mojo.

The New York Times

Mr. Polak says he likes to roast them and serve them whole, to astonish his patrons with the vivid flavor -- and sweetness -- of a fresh American-grown chestnut.

The New York Times - Food

Sweet Pepper Bisque Christopher Wood knows how to pull vivid flavor from a pepper, and he does it regularly with what he calls a straightforward soup that stars sweet red bells and a cloisonné of chanterelles.

The New York Times

Another night, grilled jumbo shrimp in an appetizer were a bit overdone but drew great vivid flavor from their marinade of herbs and garlic and their basil-lemon infusion.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

51 human-written examples

– Patrick Farrell Saveur Matt Grosss wanders Chengdu in this paean to the vivid flavors and nuanced heat of Sichuan cooking.

The New York Times

The juices here are more than just liquid multivitamins; they're carefully constructed compositions with such intense and vivid flavors, you'll devour them just for the taste.

The New York Times - Food

Hamachi ($9), draped over crescents of nectarine so that the juices commingle, gets a minimalist squeeze of lime and a crush of holy basil, heightening the vivid flavors.

The New York Times - Food

Pipian con pollo, tender pieces of chicken in a spicy green sauce made with tomatillos, chilies and toasted pumpkin seeds, has vivid flavors.

The New York Times

Los Dos Rancheros Mexicanos in Clinton offers chicken with pipian, a sauce of toasted pumpkin seeds, tomatillos and chilies that is a riot of vivid flavors.

The New York Times - Food

Expert writing Tips

Best practice

When describing food or beverages, use "vivid flavor" to emphasize a strong, clear, and easily perceived taste experience. This adds impact to your description.

Common error

Avoid using "vivid flavor" to describe subtle or delicate tastes. This can create a mismatch between the description and the actual sensory experience, potentially misleading your audience.

Linguistic Context

The phrase "vivid flavor" functions as a descriptive element, typically used to modify a noun (e.g., dish, sauce) and enhance its appeal. It denotes a taste that is strong, clear, and easily perceived. As Ludwig AI states, the phrase is correct and usable in written English.

Expression frequency: Uncommon

Frequent in

News & Media

60%

Food

30%

Science

10%

Less common in

Formal & Business

0%

Wiki

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "vivid flavor" is a grammatically sound phrase used to describe a strong, clear, and easily perceived taste experience. Ludwig AI confirms its correctness and usability. It's most commonly found in news and media, particularly in food-related content, and serves to create a strong sensory impression. When using the phrase, ensure it aligns with the intensity of the taste you're describing and consider alternatives like "intense taste" or "powerful flavor" depending on the context. Remember to avoid overusing it with mild flavors to maintain accuracy and impact.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

intense taste

Focuses on the strength of the taste sensation.

powerful flavor

Highlights the impact and strength of the flavor.

robust taste

Emphasizes the fullness and richness of the flavor.

pronounced flavor

Indicates a distinct and noticeable flavor profile.

distinctive taste

Focuses on the unique and recognizable quality of the taste.

striking flavor

Implies a flavor that is memorable and stands out.

bold flavor

Suggests a confident and assertive flavor.

bright flavor

Highlights the clarity and freshness of the flavor.

rich flavor

Emphasizes the depth and complexity of the flavor.

tangy taste

Implies a sharp, stimulating, and often fruity flavor.

FAQs

How can I describe a flavor that is not strong but still pleasant?

Instead of "vivid flavor", you could use terms like "subtle taste", "delicate flavor", or "mild taste" to accurately portray the sensory experience.

What are some synonyms for the word "vivid" in the context of describing food?

When describing food, synonyms for "vivid" include "intense", "bright", "powerful", and "pronounced". For example, instead of "vivid flavor", you could say "intense flavor" or "bright flavor".

Is it appropriate to use "vivid flavor" to describe a negative taste?

While "vivid" usually implies a positive or memorable experience, it can be used to describe a negative taste if the intensity is the focus. However, consider using more specific terms like "strong unpleasant taste" for clarity.

How to use "vivid flavor" in a sentence?

You can use "vivid flavor" to describe different food experiences like: "The dish was a delightful surprise, bursting with a "vivid flavor" that danced on my palate."