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The kind of meat — beef, pork, turkey, lamb — is less important than its size.
For meat, we love how ground turkey, lamb, beef, and chicken turn into the base of incredibly flavorful, surprisingly easy meals.
Glancing my way, the mayor observed my plate piled high: filet, braised short rib, turkey, lamb chop, whole cranberries, as if to say, Are you really going to eat all that?
Therefore, the diet consisted only of a limited number of hypoallergenic foods, like rice, turkey, lamb, a range of vegetables (lettuce, carrots, cauliflower, cabbage and beet), pears and water.
Tryptophan rich foods include soybeans, chicken, tuna, cheese, kidney beans, pumpkin seeds, venison, turkey, lamb, salmon and cod.
Increase your intake of foods that contain large amounts of iron, such as lean beef, chicken, turkey, lamb, raisins, broccoli, dried fruit, and potatoes.
Similar(49)
Ground pork, beef, chicken, turkey or lamb tastes most familiar.
French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus ("with juice," referring to the flavourful drippings of the meat left over from roasting).
For something a bit faster but equally sumptuous, a few doors down, where the Ludwigstrasse meets the Haidplatz, a stellar example of the Turkish döner kebab -- something akin to a gyro, made of turkey or lamb, since mad cow disease has made the traditional veal unpopular, with spicy yogurt dressing in a pocket bread -- can be had for just a few marks at Cennet Feinkost.
Americans spend $142 billion annually on beef, chicken, pork, turkey and lamb at retail and food-service outlets, according to the market research firm Packaged Facts.
Despite our limited budgets, we dined there frequently thereafter, having figured out how to afford it: Skip the alcohol and appetizers, fill up on bread and order a hot chicken, turkey or lamb sandwich with a large scoop of perfect mashed potatoes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com