Sentence examples for turkey hash from inspiring English sources

You can't go wrong with the standards: cheddar cheese soup, turkey hash, popovers the size of giant toadstools, and sticky toffee pudding.

Sam DeMarco, the chef at Merge, 142 West 10th Street, serves them poached atop the turkey hash at Sunday brunch ( $15).

But unless your people are really into turkey sandwiches at 9 a.m., or you're planning to dazzle them with the likes of sweet potato frittata and turkey hash, a little planning can be helpful when it comes to breakfast.

And a recent meal here was decidedly retro: stuffed eggs, vegetable relishes with hickory salt, cheese soup laced with port, turkey hash accented with mustard sauce and peppermint-stick hot fudge sundae.

Or try the wild turkey hash, not made with bourbon but with nine other ingredients, including peppers, onions and a touch of Tabasco, and served with a sourdough bâtard ($8.25).

(Get the recipe for Smoked Turkey Hash).

Nat Hayden's, 144B Broad St., Windsor, offers two holiday dinner options for takeout, including sliced, glazed, smoked Virginia pit ham with apple-raisin relish or a 12-14 pound smoked turkey; roasted root vegetable hash with garlic and rosemary; scalloped potatoes; green beans with slivered almonds and country cornbread.

I picked the recipes for roast turkey, cranberry-wild rice stuffing and hashed brussels sprouts from the "Essential Thanksgiving" feature in The New York Times.

The Five Corners Cafe (Main Street, 315-369-2255; Fridand Sundayay and Sunday till 2 30 p.m. in winter) offers its hash of the day (like turkey or Western, $7.95 with two eggs) for breakfast, or a cup of soup ($2.95) for lunch.

RECOMMENDED DISHES Rib eye, filet mignon, bourbon-marinated strip steak, fries, hash browns, creamed corn, house salad, butter-poached lobster, skate, roast turkey, crab cake, clams casino, berry mille-feuille, apple-almond tart.

seasoned turkey patty layered with baby spinach, dried cranberries, sliced red onion, made-to-order sweet-potato hash, a slice of maple glazed ham and rosemary cream sauce.