Turkey is a correct and usable word in written English.
You can use it either to refer to a type of bird or to refer to a meal eaten during certain holidays. Example sentence: We will be having turkey for Thanksgiving this year.
Lisa McComb, a McDonald's representative, said in an email the kale is included in a turkey sausage and egg white bowl, which also has spinach and bruschetta.
If you don't have a mountain of cooked turkey to get through, make this vegetarian by leaving out the turkey and pancetta, and using veg stock instead of chicken; or, for committed meat-eaters, brown a dozen chicken thighs all over in the casserole for 10 or so minutes, then lift out before starting on the jerusalems.
Shred the turkey with your hands and add to the salad.
Finally, the turkey is roasted for five hours, during which time it must be basted every 15 minutes with a gravy made using giblets, liver and heart.
All I have to say myself, then, on the subject of turkey is: don't.
In his brilliant book of essays, The Man Who Ate Everything, the food writer Jeffrey Steingarten describes his adventures with turkey.
According to Steingarten, one November Thompson provided his readers with a turkey recipe so elaborate it passed into mythology, cooks speaking of it in such reverent tones it was as if they'd joined a cult.
"Anybody who wants a Thanksgiving turkey is going to be able to get one," he said.
I grew up on lentils and cheaper cuts of meat, while jealously eyeing my friends' turkey dinosaurs and spaghetti hoops.
Sure, pork has always had its apple, turkey its cranberries, and ham a spoon of chutney, but generally, a savoury dish was exactly that.
But combined with the bacon, each is a fruit/meat or savoury/sweet crime as heinous as pineapple on a gammon steak, turkey with cranberry sauce or a burger between two doughnuts.
