Sentence examples for total lactic from inspiring English sources

However, the total lactic acid produced was higher in fed-batch fermentation with resin (12.24 g/L) compared to fed-batch fermentation without resin (9.62 g/L).

Mandl et al. [24] carried out that 85 95 % of total lactic acid and about 55 65 % of crude protein can be transferred into the juice.

Rumen samples were taken every 2 h over 48 h for analysis of pH, volatile fatty acids (VFA), total lactic acid and NH3-N.

Then, the crystalline material was removed and collected from the surfaces of crystallized samples, weighed, and analyzed for total lactic acid, l and d lactic acid, Ca, P, NaCl, moisture, and crude protein.

Total lactic acid produced by this recombinant strain was 57.8 mmol/L compared with a reference lactic acid producing strain, Lactobacillus acidophilus, that yielded only 55.3 mmol/L of lactic acid from the same initial whey lactose concentration.

The highest total lactic acid produced from the fermentation of P. acidilactici was found at 300 rpm (13.21 g/L) followed by 200 (12.71 g/L) and 400 rpm (11.77 g/L), showing significant difference (P < 0.05) in lactic acid production for all of the agitation speeds studied.

Solutions that achieved ≥ 4.95 log reductions were 5.1% total of lactic + acetic + levulinic acids, 49% ethanol, 6% total of lactic + acetic acids, and a 0.2 M H2SO4 (sulfuric acid) solution.

Log CFU/stem scar reductions for various sanitizers are listed in parenthesis, as follows: 90 ppm peroxyacetic acid (1.31), 200 ppm chlorine (1.53), 190 ppm chlorine + 15″ Hg vacuum perfusion (2.23), 0.2 N sodium hydroxide (NaOH) (3.78), 2% total of lactic + acetic acid (4.35), 3% total of phosphoric + lactic acids (4.51), and 40% ethanol (4.81).

Separation of microorganisms by means of a hollow fiber module could not only improve the total amount of lactic acid produced but also increase the lactic acid concentration in the solvent.

Varied concentrations of EW showed increased total counts of lactic acid bacteria (linear, P<0.05; quadratic, P=0.3) and reduced population of pathogenic intestinal microbiota (linear, P<0.05; quadratic, P>0.05).

A total of 176 lactic acid bacteria (LAB) isolated from a typical Spanish blood sausage called "morcilla de Burgos" were identified by means of phenotypic characteristics and 16S rDNA RFLP (ribotyping).