Plate count agar was used for the total bacterial count.
The diversity among total bacterial load was also evaluated.
Omasal samples were also analyzed for total bacterial DNA.
Addition of composite microbial inoculants increased the total bacterial abundance of surface soil, whereas addition of composite inhibitors reduced the total bacterial abundance.
Total bacterial counts among probiotic probiotic-supplemented groups were significantly different from total bacterial counts in controls in water and digestive tract of larvae (p < 0.05).
After pasteurization total bacterial counts were reduced to 1900 cfu/mL in the pasteurized milk.
Total bacterial elimination was not achieved at week 5 under ambient rainy conditions.
Additionally, The total bacterial sequences from the three ham samples located in 242 genera.
Total bacterial CFU mL−1 (log 10 CFU mL−1) was determined after 24-h.
In our study, total bacterial populations in raw and processed organic formulations were not significantly changed.
Total bacterial count of the raw milk was 33.000 cfu/mL.
