thinly pounded

USAGE SUMMARY

The phrase "thinly pounded" is correct and usable in written English.
It can be used to describe food that has been flattened or tenderized to a thin consistency, often in cooking contexts. Example: "For the recipe, you will need thinly pounded chicken breasts to ensure they cook evenly."

✓ Grammatically correct

News & Media

Food

Human-verified examples from authoritative sources

Exact Expressions

9 human-written examples

Voilà: you have a paillard, a fancy French name for a thinly pounded piece of meat.

The New York Times - Magazine

The chef, Torsten Ziebold, has created a menu of 11 variations on the thinly pounded cutlet.

The New York Times

Thinly pounded medallions were glossed with a marsala wine sauce enhanced by sun-dried tomatoes and mushrooms, all sprinkled with nubbins of goat cheese.

The New York Times

While the seasonal produce is predictably a standout, the local meats — sausage in an orecchiette dish with bitter greens, the thinly pounded rib-eye steak — are also loaded with flavor.

The New York Times - Travel

It was thinly pounded, featured a lemon-caper sauce, sported a crisply fried crust and nearly filled the platter it shared with a refreshing arugula, red onion and white bean salad.

The New York Times

It has led her to places that do not stand a chance of getting a star from Michelin, places that serve plates of toasted ravioli with marinara sauce in St . Louisand oversize sandwiches made from thinly pounded pork tenderloin in Indianapolis.

The New York Times - Food

Human-verified similar examples from authoritative sources

Similar Expressions

48 human-written examples

The cotoletta di vitello alla Milanese a thinly sliced and pounded veal chop that is breaded and pan-fried is wonderful as an entrée, while the chocolate semifreddo is a never-miss desert.

Forbes

Traditional Italian carpaccio, thinly sliced and gently pounded to a plate-size round, can be served with a mustard sauce, or with a generous drizzle of very good olive oil and Parmesan shavings.

The New York Times - Food

The uprisings at some California community banks illustrate how investors, often perceived as quiescent and stuck with their thinly traded shares, are beginning to pound on boardroom doors as the financial crisis fades into history.

Los Angeles Times

1 cup cream 1 cup milk 2 cups shredded sharp Cheddar, lightly packed 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme 1/8 teaspoon garlic powder Pinch cayenne 18 hard boiled eggs, peeled and thinly sliced 1 pound bacon, cooked, drained of fat and crumbled Toast, for serving.

The New York Times - Food

And it's simple perfection: the meat is rich and sweet, which is why, thinly carved, two pounds is plenty for six people (and why, too, it needs the bitterness of the radicchio on the side as well as the subtle sweet-sourness of the applesauce over the top).

The New York Times - Food

Expert writing Tips

Best practice

When describing food preparation, be specific about the desired thickness and texture after pounding. For example, specify if the meat should be "thinly pounded" to a certain millimeter thickness or until it reaches a particular level of tenderness.

Common error

Avoid over-pounding the meat, as this can result in a mushy or shredded texture. Pound gently and evenly until it reaches the desired thinness, ensuring it remains intact and retains its shape.

Linguistic Context

The phrase "thinly pounded" functions primarily as a descriptive adjective modifying a noun, typically a food item like meat. It describes the state of the noun after undergoing a specific preparation process. Ludwig AI confirms its usability in written English.

Expression frequency: Uncommon

Frequent in

News & Media

60%

Food

30%

Formal & Business

5%

Less common in

Science

3%

Wiki

1%

Encyclopedias

1%

Ludwig's WRAP-UP

The phrase "thinly pounded" is a descriptive term primarily used in culinary contexts to specify that an ingredient, most often meat, has been flattened to a thin consistency through pounding. Ludwig AI confirms its correct usage in written English. While not very common, this phrase is consistently used to describe a specific method of food preparation, often to ensure even cooking or to achieve a desired texture. It is commonly found in news and media sources, particularly in food-related articles and recipes. Remember to avoid over-pounding, and to be precise when describing the desired thinness.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

finely flattened

Emphasizes a high degree of flattening, suggesting a very thin result.

lightly flattened

Indicates a gentle flattening process, resulting in a slightly thinner piece.

gently tenderized

Focuses on tenderizing the meat through a light pounding action.

thinly hammered

Uses a more forceful verb, 'hammered', to convey the flattening action.

flattened thinly

Inverts the word order, emphasizing the action of flattening before the resulting thinness.

delicately pounded

Highlights the careful and gentle nature of the pounding process.

thinly pressed

Substitutes 'pounded' with 'pressed', suggesting a different method of flattening.

slightly thinned

Indicates a less aggressive thinning process, suitable for delicate ingredients.

evenly flattened

Focuses on achieving a uniform thickness through flattening.

prepared paillard

Refers specifically to the method of thinly pounding meat to create a paillard, a culinary term.

FAQs

How is "thinly pounded" used in cooking?

The term "thinly pounded" is often used in recipes to describe meat or other ingredients that need to be flattened to a consistent thickness for even cooking or specific presentation. For example, you might see it in recipes for "chicken paillard" or veal Milanese.

What does "thinly pounded" mean in the context of food preparation?

It means that a food item, usually meat, has been flattened using a tool like a meat mallet or rolling pin until it's relatively thin. The aim is to tenderize the ingredient and create a more uniform thickness for even cooking.

Are there synonyms for "thinly pounded" I can use in my cooking instructions?

Yes, you could use phrases like "finely flattened", "lightly flattened", or "gently tenderized" depending on the context and the degree of flattening you want to convey.

How thin is "thinly pounded" usually?

The exact thickness can vary depending on the recipe, but generally, "thinly pounded" means flattening the ingredient to about ¼ to ½ inch thick. The goal is to create a more tender and evenly cooked dish. Thinner might be required in cases like "carpaccio".