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Discover LudwigThe word "carpaccio" is correct in written English
It is typically used to refer to a dish of thinly sliced raw meat or fish, often served as an appetizer. Example: "For starters, we ordered the beef carpaccio, which was beautifully presented with arugula and parmesan."
Dictionary
carpaccio
noun
Thinly sliced raw beef or tuna, usually served as an appetizer.
Exact(60)
I dined like a medieval king on delicious beef carpaccio, tagine and buckets of sorbet.
The Battle of Trafalgar took place just off here in October 1805, which is something to think about as you snack on tuna carpaccio and sip your tinto de verano.
This isn't the discredited "bush tucker" days of the 80s and 90s, saltwater crocodile and red kangaroo are used sensitively upstairs on the Orana tasting menu or in the casual Street bar downstairs as croc dogs, hop dogs or carpaccio.
Piazza del Granatiere, +39 0421 980375, ristorantealgamberojesolo.com Claudio Moretti also owns the cheap and cheerful Osteria Porta del Mar in Marano Lagunare, but splash out a little more in this smart trattoria where he cooks creative seafood himself – grilled plump prawns on a bed of spinach, or sea bass carpaccio with tangy pickled vegetables.
So much so, discerning visitors to Japan now decry the increasingly popular practice of tacking on little sushi counters to otherwise traditional restaurants, where you can order raw fish as ceviche or carpaccio, rather than time-honoured sashimi.
Buy from Amazon.com, Amazon.co.ukTO FOODIES, carpaccio conjures up an image of thin slices of raw beef.
The carpaccio of beef with truffles was outstanding.
James is fairly pleased with his chickpea and cuttlefish soup – "fish a bit rubbery, though" – while Rachel thinks her octopus carpaccio is "overdressed".
We ate a perfect veal carpaccio, warm octopus salad, still wriggling, and scampi simply split and char-grilled.
ABOUT THE ARTIST Vittore Carpaccio (1450-1525) is one of the great painters of the human scene.
A swordfish carpaccio with chicory marmalade, blood orange and walnuts (£7) is well sourced and handled, and the roasted scallops with cauliflower purée, hazelnuts and garlic (£9.70) is silky and hugely satisfying.
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