The word "tenderloin" is correct and usable in written English.
You can use it to refer to a particular cut of meat, usually from a cow or pig, that is especially tender. For example, "I ordered the tenderloin with a side of vegetables."
At an event for equity analysts in February, Google did roll out the "CFO", but he was the chief food officer (ie, chef), Charlie Ayers, who talked about his grilled pork tenderloin.
"Gotham: A History of New York City" is full of them.In this section Hog riots and tenderloin Brown in town Goût de terroir Bat raves Crossword prize-winners ReprintsFor more than two centuries, scarcely anything of significance has happened in North America that did not happen first in New York.
The west side of midtown was known as the tenderloin for years afterwards.
He came from a small Norwegian farm in Iowa, the land of butter-sculptures and the breaded tenderloin sandwich.
To him speed a Mont Blanc pen and the "New Oxford Dictionary of English", bang up-to-date, albeit not in pidgin.In this section Hog riots and tenderloin Brown in town Goût de terroir Bat raves Crossword prize-winners ReprintsThe same prizes go to our second winner, also on the Pacific rim: Eva Janson, who lives in the north Californian coastal town of, appropriately, Eureka.
Party-poopers!In this section Hog riots and tenderloin Brown in town Goût de terroir Bat raves Crossword prize-winners Reprints.
In 1876 a police captain, learning he was to be transferred to one of the main pleasure districts, commented gleefully: "I've been having chuck steak ever since I've been on the force and now I'm going to have a bit of tenderloin".
Bock and Harnick's other musicals included The Body Beautiful (1958), Tenderloin (1960), the admired She Loves Me (1963), The Apple Tree (1966), and The Rothschilds (1966).
The legs, saddle, loin, and tenderloin are butchered for steaks, chops, or cutlets, which are best cooked only briefly and can be served with a number of sauces and garnishes; the less-desirable parts of the animal, such as the shoulder, shank, and breast, are usually well marinated and are excellent for use in stews.
Poultry, tenderloin of beef and other cuts of meat, and pâtés are sometimes prepared en croûte, wrapped in a pastry crust.
A few weeks later, his boss delivered meat up to the cabin, and the men started with the tenderloin, which is known in fancy talk as the filet mignon.
