I opt for the barramundi with prawns and a smidge of bisque, while my companion opts for the eye fillet steak.
Consumers were presented with a novel experiment in which they indicated "how many" they would purchase for mince, diced, roast, and four cuts of steaks (rump, porterhouse, scotch fillet and eye fillet).
Also known as eye fillet steak; fine texture and most tender.
Some of the lunch offerings today include eye-fillet steak served with mushroom, tomato, spinach and a choice of Béarnaise or red wine sauce; slow-cooked pork belly with chestnut spaetzle; and ricotta gnocchi with herbed-sautéed garlic mushrooms, spinach, creamed pesto and parmesan.
There were rib-eyes, fillets, flank steaks, London broil and porterhouse.
I remember the other men on his tour tended to look at us in the same way you might eye a fillet steak after a 10-day fast.
Specialties include home-baked olive bread, char-grilled and marinated eggplant with bocconcini and a tomato and rosemary vinaigrette, and a whole roasted eye beef fillet with chives and cracked pepper on a bed of braised celery and black olives.
steak sauce 2 tablespoons ketchup 1 1/2 teaspoons Worcestershire sauce 2 tablespoons minced shallots 1 1/4 teaspoons Dijon mustard 1 teaspoon minced fresh thyme 1 1/2 teaspoons lemon juice 4 tablespoons unsalted butter, cut in a few pieces 2 1/2 pounds bison steaks (rib-eyes, porterhouse, fillet or flank).
There is rib-eye, skirt steak, fillet and strip, roast chicken, rack of lamb, and meatloaf, a little bit of fish, and, of course, a Caesar salad.
The menu features rib-eye steaks, including a fillet cut; sushi; and nondairy strawberry shortcake.
The menu is all about sections: for appetizers, for salads, for pasta, for steaks (hanger, strip, skirt, fillet, rib-eye), for tame entrees like grilled salmon and roasted chicken, and for another set of entrees called Landmarc specials, including sweetbreads.
